joec
New member
I love Mongolian Beef, Joe. Right now, I'm into Orange Crispy Beef - I can't get enough of it! And really good Hot and Sour soup.
Its funny you should mention orange, because to day I was watching Emeril Live on FLN. He was doing a show on California Surfer foods. At any rate he did a dish with he called Grilled Fish Tacos with a Roasted Chile and Avocado Salsa using a pound of mahi-mahi fillets. Now the recipe really looked good but he served with a coleslaw with a dressing like I've never seen before. I couldn't find the recipe listed at all but listened to the ingredients which was different. I used fresh orange juice I would guess about 4 cups, juice from 2 lemons and a cup of sugar. He then whisked it to mix the sugar and turned up the heat to reduce it by half. He then put this over a pretty standard coleslaw with a bit of cilantro/parsley, scallions and chives, salt and pepper. It really sounded good to me but he never gave the amounts so I'm guessing on that for the most part. I imagine that would be pretty good though. Oh if you haven't guessed I love oranges.