Pork Tenderloin

[Johnny West]

Fry up… these were schnitzel we got at Stewart’s Meats the other day.
Nancy made a breading using egg and milk wash, flour, and panko in
that order, then fried in avocado oil. We have two leftover for later in
the week.

 

[Johnny West]

 

[Johnny West]

The beans are Bush’s Vegetarian with added bacon, onions, molasses, and brown sugar.

 

[Johnny West]

These tenderloins were breaded with an egg wash and gluten free panko then fried in olive oil.

 

[QSis]

These tenderloins were breaded with an egg wash and gluten free panko then fried in olive oil.

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Man, that schnitzel sandwich looks fantastic!

Lee

 

[Johnny West]

Man, that schnitzel sandwich looks fantastic!

Lee

Thanks, Lee. I passed that on to Nancy.

 

[Johnny West]

I was mistaken. These tenderloins were breaded with egg wash, one to one flour, and gluten free bread crumbs, then fried in avocado oil.