Pork Tenderloin

[Johnny West]

Fry up… these were schnitzel we got at Stewart’s Meats the other day.
Nancy made a breading using egg and milk wash, flour, and panko in
that order, then fried in avocado oil. We have two leftover for later in
the week.

 

[Johnny West]

 

[Johnny West]

The beans are Bush’s Vegetarian with added bacon, onions, molasses, and brown sugar.