Nice! Looks better than mine lol
What are We Eating 10/21 to 10/28
- Thread starter Luckytrim
- Start date
Johnny West
Well-known member
Home grown tomatoes, cottage cheese and a BLT.
lilbopeep
🌹 Still trying to get it right.
It's an Instant Pot pressure cooker recipe. Not sure if I posted it.
lilbopeep
🌹 Still trying to get it right.
We still can't find Sriracha anywhere. Not even The Korean HMart.
Luckytrim
Grill Master
They have temporarily suspended production due to a Pepper shortage...
Look for this one in your Supermarket's Sauce Aisle ... practically the same ...
I'm going to make a stir fry over rice for dinner tonight.
Ground beef, green beans, peppers... basically stuff sitting in the fridge and freezer.
I love making things with no real recipe
Ground beef, green beans, peppers... basically stuff sitting in the fridge and freezer.
I love making things with no real recipe
Me too!I'm going to make a stir fry over rice for dinner tonight.
Ground beef, green beans, peppers... basically stuff sitting in the fridge and freezer.
I love making things with no real recipe
I always have dinner fairly early lol
This is ground beef, steamed green beans and diced bell pepper stir fry.
It's delicious!
I made the sauce with a mixture of soy sauce, sesame oil, brown sugar, garlic and cornstarch.
Keeper!
This is ground beef, steamed green beans and diced bell pepper stir fry.
It's delicious!
I made the sauce with a mixture of soy sauce, sesame oil, brown sugar, garlic and cornstarch.
Keeper!
lilbopeep
🌹 Still trying to get it right.
Beautiful!!New hereI love to cook & plate my dishes
Crockpot Brocoli Cheese Soup & Chicken Panini 10/22 dinner.View attachment 61851
Welcome to NCT.
Please pardon my naïveté but what makes cabbage…..country?
Wow! That looks delicious!
WELCOME! Oooooooooh, that looks awesome! What did you put in the panini? Do you have a recipe for the soup?New here
PakCee
New member
Trying to figure out how to maneuver the forum so my apologies on the picture quality. The soup recipe is attached & for the panini it was rotisserie chicken, pepper jack cheese, spinach, avocado, & mayo (my daughter requested pesto & she said it was amazing) I buttered the outside of the pita bread & used a George Forman grill for toasting. It truly was sooo yummy
Attachments
SilverSage
Resident Crone
Bison steak with sauteed mushrooms. A bit of leftover carrot puree and roasted Brussels sprouts from the other night.
Thank you!Trying to figure out how to maneuver the forum so my apologies on the picture quality. The soup recipe is attached & for the panini it was rotisserie chicken, pepper jack cheese, spinach, avocado, & mayo (my daughter requested pesto & she said it was amazing) I buttered the outside of the pita bread & used a George Forman grill for toasting. It truly was sooo yummy
Johnny West
Well-known member
We went to Metropolitan Market looking for chicory, found none, but ended up buying a container of their clam chowder (added a can of razor clams) and ciopinno, and two of their pre made Mammoth Cheddar grilled cheese sandwiches. We had oysters for an appy.
lilbopeep
🌹 Still trying to get it right.
That looks great. What is it?
Luckytrim
Grill Master
I love those! And the turkey flavoured collards.
Just heat and eat, the seasonings are the bomb.
Seasoned Smoked Turkey Collard Greens - Glory Foods
gloryfoods.com
I've got lots of yesterday's dinner left, I'll have it again tonight 
Johnny West
Well-known member
Tonight we are going to Ann and Andy’s for Mama Leonie’s, again.