Johnny West
Well-known member
Andy gave me a whole grass fed beef tenderloin for Christmas and finally got it out of freezer and cut it up for steaks. I’ll grill the bigger trimmings tonight.
What's On The Plates Sunday August 27 - Saturday September 2?
- Thread starter Sass Muffin
- Start date
SilverSage
Resident Crone
Say "Hi" to Christine!
Stopped by Ty's place and got to briefly see my grandbug Elaina to wish her a happy birthday, before her Mom came to hijack her.
Then I stopped at Captain D's and got a seafood platter to bring home.
I've had the crab and a piece of fish.
Wild, busy day.. ugh lol
Then I stopped at Captain D's and got a seafood platter to bring home.
I've had the crab and a piece of fish.
Wild, busy day.. ugh lol
Johnny West
Well-known member
I grilled fresh pineapple as well as the filet mignon pieces.
Today I'll be making stuffed zucchini boats.
lilbopeep
🌹 Still trying to get it right.
I've been wanting/craving stuffed peppers/zucchini. I will need to make one or other soon.
I'm really in no mood to cook today.
I've got some leftovers from my Capt. D dinner last night.
I've got some leftovers from my Capt. D dinner last night.
Johnny West
Well-known member
We are making pizzas with pre made dough from WinCo, home made sauce, and whatever. Mine will have pepperoni, mushrooms, and anchovies.
Johnny West
Well-known member
My pizza with pepperon…
lilbopeep
🌹 Still trying to get it right.
Looks good. No mushrooms, and anchovies?
Johnny West
Well-known member
No, decided not to do that.
LT, Peep and John - your dinners last night all look fantastic! Wish I'd been at any of your dining room tables instead of the restaurant I was at!
I ordered "barbecued scallops" which sounded interesting and which were recommended by the waitress. Turned out that they were probably steamed scallops with a watery, spicy sauce poured over them. Not good.
Mark, any photos of your pulled pork? BTW, do you remove the "money muscle" before shredding? I never have, but will the next time I smoke a butt.
Lee
I ordered "barbecued scallops" which sounded interesting and which were recommended by the waitress. Turned out that they were probably steamed scallops with a watery, spicy sauce poured over them. Not good.
Mark, any photos of your pulled pork? BTW, do you remove the "money muscle" before shredding? I never have, but will the next time I smoke a butt.
Lee
Ironman
🍺
No, no pics. I did a pasta bake for company and then we got out the vodka and lemonade… my sweetie pulled it last night, thankfully. I don’t know where my phone was lol
Embryodad
Well-known member
We had pizza just the other night, and DIL called it in to the pizza joint; saying keep the slice of anchovy
pizza well away from the other pizza topping pizza's. I love anchovies.
Johnny West
Well-known member
What is the “money muscle”? I heard of that before.
John, this has a good, simple explanation and a pretty good photo of it. https://girlscangrill.com/recipe/competition-pork-butt/
Lee
Johnny West
Well-known member
Saved it and thanks.
Ironman
🍺
Sure is! I guess I did get a few pics
time and temp I haven’t a clue. I did use hickory tho and everyone loved it.
Embryodad
Well-known member
No photo's. Sorry..... By the time I cut up the ribs, and sliced the London Broil, everyone had their claws into the hog stye. The little ones were fired up on sweets, and running around like an army of blue flies jumping and circling on a pile of $h!t .