What's Cooking Sunday January 13 thru Saturday 19 2019

Sass Muffin

Sass Muffin

Coffee Queen ☕
NCT Patron
This evening I'll be making Johnny Marzetti,yumsetta,yumzetti..
I'm following a super easy Amish recipe from memory.
Cinch!
 
I planned to make fried flounder, steak fries, hush puppies (I’ve never made them before), and homemade coleslaw (for hub and DD#2, cabbage salad for DD#1 and I). But who knows what will happen later.
 
Grilled coriander and turmeric chicken with cumin flatbreads, ezme, tuom, and Zhoug sauces.
 

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Dinner was Flounder, hush puppies (fist run was pretty good), steak fries, homemade coleslaw and homemade tartar sauce.

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Dinners look fabulous, folks!

Dad and I had knockwurst braised in beer, Steamable Yukon Golds, pickled red onions, sauerkraut with caramelized onions and dried mushrooms, Pittsfield seeded rye bread.

Lee
 

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After church I came home and made a Sunday roast with carrots, onions, and potatoes. Sorry that I never got around to taking a picture. It was tasty.
 
Roast chicken (in the oven), roasted cauliflower & broccoli, mashed potatoes and chicken pan gravy. (Pictures later if I have a chance to snap)
 
The oyster mushrooms in an onion, garlic, thyme, butter, white wine, cream sauce over homemade pasta.
 

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We call it seared Italian Steak.
Cast iron skillet, with sliced ( 1/4 ") top round from the butcher shop.
Seasoned with salt, pepper, oregano, and garlic granules.
Oh My Goodness. It was so tender, I can cut it with my fork.
French fries ( frozen Orida ) , and corn on the cob.
 
We had so much going on last night that no one cooked, we just picked around.
Tonight I'll make the marzetti.
 
Woke up Sunday feeling Flu-ish..........Campbell's Chicken Noodle and half a loaf of buttered bread, Def not pic-worthy....


Felt a bit better last night...


Pepper Steak & Shrimps over Rice...


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Tonight is my men's church group and one of the guys is a chef and will be cooking dinner. I'm not sure what is on the menu but will get a picture. :chef:
 
Cooksie said:
You've gone all southern with that meal :). How did you prepare your flounder?
Click to expand...
Thank you Cooksie.

Marinade in milk with lemon juice added (sour milk). Next time I may use buttermilk which is almost the same. Then a dredge in flour, cornmeal and seasoning. Shallow fried in peanut oil. The first run of hush puppies (I added some chopped chives to the batter) was good but they didn't come out round. They looked like potato pancakes. LOL Family liked them.
 
Roasted chicken, roasted cauliflower & broccoli, and mashed red potatoes with pan gravy.

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I had to look up your Johnny Marzetti, Sass. Looks a lot like American Chop Suey, which I love (who doesn't?)

Did you use tomato soup or cream of chicken?

Lee
 
My friend, Kathy, made a pot of chili for me and my father.

With all the fixin's, a great winter night's meal.

Lee
 

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QSis said:
I had to look up your Johnny Marzetti, Sass. Looks a lot like American Chop Suey, which I love (who doesn't?)

Did you use tomato soup or cream of chicken?

Lee
Click to expand...

Yes, both.
Tomato in the ground beef mixture.
Cream of mushroom in the noodles.
 
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