You can only pick one Part II ...

lilbopeep

🌹 Still trying to get it right.
Which would you pick and why?

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Emeril Lagasse

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Ina Garten

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Bobby Flay
 
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Ina. While I like the cookbooks we have, Emeril is just too over the top anymore. Flay, while Craig might like it, isn't to my taste.
 
Probably Bobby Flay- but I've noticed while looking at his hands close up, he's a nail biter.
I mean really short.
Gross.. as long as he wore gloves. :yum:

Never cared for Emeril.
Bam!

Ina Garten used to crack me up because she's always cooking for her friends more than her commuting husband.
I bought a box of her muffin mix one time at an upscale market.
$9.00 for a name.
Tasted no different from a cheap boxed mix.
 
I would give Emeril a try. BAM. LOL
Mainly cause I relate BAM to hot so I'd give it a shot.
 
I don’t really care for any of them.

I remember a show Bobby had years ago. It was called Grilin’ and Chillin’. It was filmed outside and he had a co host named Jack McDavid who was a fireman at one time (or he had a restaurant in an old firehouse). I liked that show before Bobby got a big head and arrogant.
 
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Of the three it would be Ina.......

I'm usually immune to the personality of the chef, but my two exceptions ar Giada & Bobby...... Giada is obnoxious to her guests and Bobby is a cad....
They are perfect for each other........


Now, I'd LOVE to have Trisha or Katie ("The Kitchen") cook for me any time....


Ramsey has a new restaurant in Atlantic City .... I was thinking about how that might be worth the drive, but then I pulled up the menu.... everything priced separately........ $13 veggies !!
 
Emeril because I love Cajun/Creole food and he’s fun to watch!
I make his recipe for Gumbo and have for years…..it’s the BEST
 
If i could pick any chef to cook for me it would be Francis Mallman. This comes up on facebook all the time then someone wants my PayPal info….
I didn’t recognize the name at first but after looking him up, I do!
I agree, his cuisine would be an honor to partake! 🤤
 
I don't even watch cooking programs these days or get recipes from any of those people.
I've browsed Martha Stewart, other than that I get recipe ideas off Facebook from various people or look at Pinterest, where I've been a member since the beginning.
 
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