I'm thinking about making a tortilla egg bake.
What about you?
What about you?
Whats On The Plates? Sunday March 16 - Saturday 22 2025
- Thread starter Sass Muffin
- Start date
I already made this.
One piece for breakfast, another before work this evening.
One piece for breakfast, another before work this evening.
That looks good!
SilverSage
Resident Crone
Grilled Shrimp with Jaapanese BBQ Sauce, over plain white rice.
Those shrimp look good
Very nice, Peeps.
Good to see you cooking again.
I liked those green beans when I had them.
Different strokes..
Good to see you cooking again.
I liked those green beans when I had them.
Different strokes..
Today I'll be having pan fried cod in butter, and a steamed vegetable blend.
Probably salad too.
Probably salad too.
Johnny West
Well-known member
I’m making Steak and Guinness Stew.
I remember you making that when we were on Rick's bbq place.
Wow, seems like every time I pan fry cod, it falls apart (unless it's breaded) 
It was good though, the vegetable blend was okay, though the edamame was hard.
It was good though, the vegetable blend was okay, though the edamame was hard.
Cod is very fast cooking and doesn’t take more than 4-5 minutes tops. Do you dry it before it goes in the pan? I gently squeeze in paper towels before seasoning. Keep in the fridge before you add to the hot pan. That should hold it togetherWow, seems like every time I pan fry cod, it falls apart (unless it's breaded)
It was good though, the vegetable blend was okay, though the edamame was hard.
View attachment 73427
This looks great!
Yes, I dry it out between paper towels, seasoned with smoked paprika and celery seed, fried in salted butter 3 mins per side.Cod is very fast cooking and doesn’t take more than 4-5 minutes tops. Do you dry it before it goes in the pan? I gently squeeze in paper towels before seasoning. Keep in the fridge before you add to the hot pan. That should hold it together
This looks great!
Leftovers today.
Not leftovers.
I decided to attempt to make a version of a bang bang chicken sandwich.
It's Realgood chicken tenders, I made a homemade coleslaw with nothing but avocado ranch dressing in the mix, chicken tenders had Korean BBQ sauce and hot sauce, added a few pickles too, on a brioche bun.
Did the sweet potato fries in the air fryer.
They come out much better that way.
I've been terribly busy today on Facebook talking all things nursing/ranting with my peeps, so if you didn't see it, you didn't see it.
I tend to restrict things, depending on where I am.
I decided to attempt to make a version of a bang bang chicken sandwich.
It's Realgood chicken tenders, I made a homemade coleslaw with nothing but avocado ranch dressing in the mix, chicken tenders had Korean BBQ sauce and hot sauce, added a few pickles too, on a brioche bun.
Did the sweet potato fries in the air fryer.
They come out much better that way.
I've been terribly busy today on Facebook talking all things nursing/ranting with my peeps, so if you didn't see it, you didn't see it.
I tend to restrict things, depending on where I am.
Johnny West
Well-known member
We never got around to it - maybe next week after things settle down from the funeral.
I'm going to do a repeat of yesterday's dinner.
Really enjoyed that!
Really enjoyed that!
Repeat!
This time with Ore-Ida crispy fries
This time with Ore-Ida crispy fries