What's On The Plates Sunday February 3- Saturday 9
- Thread starter Sass Muffin
- Start date
lilbopeep
🌹 Still trying to get it right.
Thank you Sass.
Jim_S
Resident Curmudgeon
Sass, we have that same Correlle pattern except ours is gold instead of green. Maybe “Spring Blossom?” I don’t remember.
dansdiamond
Food Sound Eng.
Dogboa
Active member
About 1/2" thick and cut lengthwise.
That was a rummage sale find, Jim.
My Grandmother had the gold trimmed Corelle too.
To replace the old set they'd used for years.
Grandpa said the man at the store demonstrated how the plates didn't break, and dropped several on the floor to prove it.
Prior to that, this was the dinnerware pattern in the house of Lowe for years.
I remember them well.
Cooksie
Well-known member
wowser - those look really good, must try!
dansdiamond
Food Sound Eng.
We've decided to eyeball Tano's menu for delivery.
Yum yum!
Yum yum!
400 for 40 minutes.
Turn them half way.
Turn them half way.
Turns out we got pizzas.
The bread sticks were free.
Ugh!
Don't know why I ate them.
I mean all that crust, then more carbs Lol
The ham and pineapple was good, the bacon wasn't the greatest.
Crumbled bacon.
The bread sticks were free.
Ugh!
Don't know why I ate them.
I mean all that crust, then more carbs Lol
The ham and pineapple was good, the bacon wasn't the greatest.
Crumbled bacon.
ChowderMan
Pizza Chef
artic char
with fresh dill
home fries . . .
on a plate
with fresh dill
home fries . . .
on a plate
dansdiamond
Food Sound Eng.
ChowderMan
Pizza Chef
AeroGarden doohicky - a Christmas present.
it's automatic - so it's no attention demanding thing - however it is quite a bright light that is on 17 hours a day so one has to have a spot . . .
it's automatic - so it's no attention demanding thing - however it is quite a bright light that is on 17 hours a day so one has to have a spot . . .
Luckytrim
Grill Master
DanDiamond gave me one of these about 15 years ago........ served me well....
Alas , it's gone who knows where..... probably in the garage....
Last Night's Chicken in Gravy, over Grand's Southern Home Style
I surely miss the Warden's biscuits, and these almost fill that space...
Alas , it's gone who knows where..... probably in the garage....
Last Night's Chicken in Gravy, over Grand's Southern Home Style
I surely miss the Warden's biscuits, and these almost fill that space...
Cooksie
Well-known member
I've wanted one of those for a while. Do your cats mess with it or try to eat the herbs?
lilbopeep
🌹 Still trying to get it right.
My cats eat any flowers or herbs that are out. EXCEPT the pots of grass we buy for THEM!!
Cooksie
Well-known member
I kind of figured that. The last thing I need is to try to keep my little hellions from getting into something else. The hydroponic gardens are kind of pricey too. I just looked at them on Amazon, about $150.
Thanks for the input
.My air fryer delivery got pushed back to Friday
, so maybe wings for Saturday night.ChowderMan
Pizza Chef
they haven't bother it ... yet.
Harmony is pushing 21 so she's not a big jumper anymore, and Kittens is oddly uninterested in anything but canned food. not tuna, salmon, chicken . . . strange puddy tat.
medtran49
Well-known member
Just FYI, either thyme or rosemary is toxic to kitties according to the vet. I don't remember which, but our Mindy started bringing her food back up enough so that a vet visit was in order. She couldn't find anything wrong with her and the only thing Mindy had been doing differently was spending a lot of time out on our screened porch because it was cool. One of her favorite places to lay was in the pots where I was growing herbs. I put whichever one that was toxic up higher where she couldn't get to it and the issue stopped.
Dinner tonight was tasso pasta, homemade tasso ham, onion, carrot, garlic, yellow and green squash, plus chicken broth and cream, with some Parm stirred in right before serving.
Dinner tonight was tasso pasta, homemade tasso ham, onion, carrot, garlic, yellow and green squash, plus chicken broth and cream, with some Parm stirred in right before serving.
Attachments
I had Annie Chun's miso soup.
Embryodad
Well-known member
We had chicken soup. Didn't like the feel of the chicken. It was like eating cut up butchers twine. The wife made a huge pot of soup, and used two breasts with skin and bone in.
She grabbed the wrong pack of chicken out of the freezer: even though we have hundreds of sharpie pen markers in 4 colors, but no one but I, uses them on the packaging before freezing.
I like soup made with thighs...( skinless and boneless ). It isn't as dry.
I usually blanch the meat in salted water, then cool and dice it in little cubes, and then into the pot of vegetables and seasonings to cook down 1/3.
Later on, I had a can of sardines in olive oil. Ice cream for dessert.
She grabbed the wrong pack of chicken out of the freezer: even though we have hundreds of sharpie pen markers in 4 colors, but no one but I, uses them on the packaging before freezing.
I like soup made with thighs...( skinless and boneless ). It isn't as dry.
I usually blanch the meat in salted water, then cool and dice it in little cubes, and then into the pot of vegetables and seasonings to cook down 1/3.
Later on, I had a can of sardines in olive oil. Ice cream for dessert.