What's On The Plates Sunday February 16 - Saturday 22 2025

Flat top grilled ham (out of the freezer from Christmas) with roasted cauliflower in olive oil
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Thanks! It's a Smithyfield sliced ham. We got it after Christmas when Basha's had an abundance! 10 lb ham for $9!
It's been making a lot of meals lol
Buzz threw it on the flat top

I did the same thing - bought a 9 lb. Carando spiral-sliced ham for $7 last month. The lady in the meat department pointed them out to me, since the markdown prices were not stickered on the hams.

I froze it until I can figure out what I want to do with it. Maybe when the weather gets warmer I'll do Dr. Chicken's Double-Smoked Ham. It's been a long time since I've done one and it's fantastic! https://netcookingtalk.com/forums/threads/dr-chickens-double-smoked-ham.22224

Lee
 
The issue in my city is that there are so many Asian residents here now that the good old Cantonese-style Chinese restaurants that delivered have been replaced with "authentic" Asian cuisine. I'm sure a lot of that would be good, if I ever knew what to order.

So to get the beloved Cantonese food we grew up with, we have to go to one of the surrounding towns and either eat in or pick it up ourselves.

Lee
 
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