I was wondering where you were 🤣
What's On The Plates Sunday December 31 - Saturday January 6 2024
- Thread starter Sass Muffin
- Start date
Steak and salad again!
I did the "Onionization" : Steak was tender, ...
There were three steaks in the Blister Pack... I'll
do another one without Onionization, in order to better
judge the effect.
I removed the onion before cooking...
Stovetop Petite Sirloin,
Sweet Baby Ray's Sauce
Boiled Rice
Steamed Asparagus
There were three steaks in the Blister Pack... I'll
do another one without Onionization, in order to better
judge the effect.
I removed the onion before cooking...
Stovetop Petite Sirloin,
Sweet Baby Ray's Sauce
Boiled Rice
Steamed Asparagus
The onion/salt method is spot on.
I was able to pull apart the steak with my fingers.
I'll never make any cut of steak without using this in the future.
Thanks Lucky 😁
I was able to pull apart the steak with my fingers.
I'll never make any cut of steak without using this in the future.
Thanks Lucky 😁
Johnny West
Well-known member
Tonight is scrambled eggs with ham and a bagel.
Johnny West
Well-known member
So is it rare or well done?
Medium rare, both times.
I've let the steaks sit in the pan after.
Did not eat either one hot- room temp.
Ooooooh that looks good! What are the mushrooms stuffed with?
I’ve not heard of that kind of squash either. How did it tast and how did you make it?
Mushrooms are basic: minced stems, celery, onion sauteed in butter. Lots of butter. Add bread crumbs. I don't like parm cheese in them.
The squash was soft and kind of sweet, like butternut. I prefer firmer squash, like acorn or kabocha, though the latter is a bit mealy. I cut it in half lengthwise, clean out seeds and strings, season, wrap each half in foil and bake, cut side down, at 350 for 50 minutes.
Lee
Salmon today!
Mashed cauliflower and a salad too.
Mashed cauliflower and a salad too.
Johnny West
Well-known member
The squash looks good - never have seen it out here.
Johnny West
Well-known member
I’m thinking pan fried steelhead here.
Johnny West
Well-known member
Nope, ham and bean soup…
It was new to me, too. I think I got it at Whole Foods (upscale market). I liked the size of it, but still prefer acorn.
Lee
No corn….too high in carbs lol. I sent it to you ☺️
I normally do a salmon fillet in the pan.
This time I put it in the oven @350 for 20 minutes.
Poured a melted T of butter on first, then seasoned with dill and black pepper.
The Green Giant mashed cauliflower turned out much better for me this time, as I've read reviews that say longer time in the microwave, then allow to sit. Last time I made it, it was more like watery grits lol
Salad too, romaine, pecans, Bleu cheese.
This time I put it in the oven @350 for 20 minutes.
Poured a melted T of butter on first, then seasoned with dill and black pepper.
The Green Giant mashed cauliflower turned out much better for me this time, as I've read reviews that say longer time in the microwave, then allow to sit. Last time I made it, it was more like watery grits lol
Salad too, romaine, pecans, Bleu cheese.
Looks fabulously delicious 😋❤️
Thanks Hun!
I read the recipe again.
That cannot be anything but delicious!
I'm going to make this soon too.
I've got it bookmarked. 😊
Johnny West
Well-known member
Tonight’s ham and bean soup…
I'm working tonight, so I'll make something easy, and eat early.