What's On The Plates? ➡️ 🍽 Sunday October 12 - Saturday October 18 2025

[QSis]

Yesterday, Kathy, Lynne and I drove up to Rockport, MA to the beautiful restaurant owned by Lynne's sister, My Place by the Sea.

Lynne's sister, also Kathy, brought out dish after dish: shrimp tempura, a bowl of mussels, proscuitto/leek flatbread pizza, Caesar salad, lobster roll with a side of clam chowder, and panko-crusted haddock. Everything, as always, was perfect!

Then they brought out three different desserts, all topped with homemade vanilla ice cream. I forgot to take pictures of those!

Glorious day in a lovely town in the Fall!

Lee

 

[dansdiamond]

I found best way to reheat Pizza.
I added more Pepperoni, Jalapeno, &
Anchovies. Bottom crust is crispy.
( skillet on top of stove, no oil or butter)
I also made a salad, blue cheese e/ Anchovies.
Tomatoes olives & Peppers

 

[Luckytrim]

Saturday Comfort !
Dogs 'n Kraut w/ Brown Mustard
Seasoned Fries
Peas & Carrots

 

[rickismom]

Buzz is out of town for the weekend.
I'm enjoying a plant based chicken patty with Safeway's fresh stir fry vegetables

 

[rickismom]

Doctored up Milton's Cauliflower crust pizza

 

[QSis]

I found best way to reheat Pizza.
I added more Pepperoni, Jalapeno, &
Anchovies. Bottom crust is crispy.
( skillet on top of stove, no oil or butter)
I also made a salad, blue cheese e/ Anchovies.
Tomatoes olives & Peppers

View attachment 78270

That's the way I reheat pizza, but I do put a cover on the skillet.

Lee

 

[Embryodad]

That pasta/fried cabbage dish looks luscious!

Lee

Thanks Lee.