Looks really good. Do you have that recipe written up?Pasta with fresh frozen porcini, mild Italian sausage, mascarpone cheese, heavy cream, garlic, S and P. A definite make again.
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We love this pizza! Got myself a Detroit pizza pan ordered to make our ownThis was good. Nancy made a dipping sauce with our tomatoes and garlic, oregano, and cayenne. I added Boars Head pepperoini to the first pizza but not the second. We didn’t eat the second one and it will go back in the freezer for next week.
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