What's on the Menu..Sun, 9/13?

Fred and Peeps, your dinners look delicious.
Peep, what sort of sauce did you use or make with that?
Fred, you made the corn in the oven?
 
Sass Muffin said:
Fred and Peeps, your dinners look delicious.
Peep, what sort of sauce did you use or make with that?
Fred, you made the corn in the oven?
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thank you sass. I added to the pan fresh grated garlic and ginger (i grated them on a microplane), soy sauce, oyster sauce, beef broth and a cornstarch slurry with a small amount of the beef broth. bring to boil and stir till thickened.
 
Portabello Mushroom Pizza's-2 types smoked Pork (Plenty of leftovers this week-Corn on the cob-Baked Potato.
My daughter does not like Pizza- She will have her Portabello Plain!

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homecook said:
I'm making a new recipe for my IC entry.

If it doesn't work out it's steaks on the grill with baked potatoes and some type of vegetable.
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Well here's my dinner. It turned out pretty good. Mushroom and Rice Terrine. DH had grilled cheese and tomato soup.....lol
 

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dandiamond said:
Peeps- Your Boccolli and Beef really looked great!
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thank you!! the best and worst part is there are never any seconds or left overs!! LOL my daughter made her lunch up with the last portion of rice and beef for school tomorrow.
 
Buzz.......awesome jambalaya

Peep.........good looking stir-fry

Chow........I've got to try that recipe, looks great

Dan.........I love Portabello pizzas!
 
whats in your pot buzzy? it looks yummy!

sass i like the hickory tuna in the pouch also but i have never made tuna cakes before. is it tuna, egg and crumbs? and spice? then fry in butter or oil? also what spice is in your rice?
 
chowhound said:
Do you season it before you freeze, Suzi?

I love beef and broccoli stir fry, peeps. I remember when the places around town used to serve food that came close to looking like that..... 25 years ago... That is beautiful.

Since I had the DO in the oven anyway, that's where I cooked the corn. Almost as good as grilled :smile:
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No I bought it pre-seasoned..... every month or so they are buy one get one free, thats the only time I buy 'em

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Thanks, Suzi. I'm always wanting to try one of those loins, but haven't yet. I didn't know they came preseasoned. I'm going to pick up a couple for the grill.

Nice LS. Great looking dinner. I'm about due for a roast pork dinner.

Love all the pics, Dan. TWO kinds of smoked pork?! Wholly spamolly! lol
I've got a couple large portos in the fridge for pizzas tonight. Nice spread you've layed out.

That looks good, Barb, but I have no idea what it is (lol). Meat and rice loaves? I've gotta look up your recipe. Nice plating, too.

Sass, yes, I just tossed the ears into the oven, husk on. That's how I grill them, so I figured it would work in the oven. And it did. The oven was on anyway, so what the hey.
 
turkey breast turned out really good ..
put it on a beer can holder to hold it upright ..
 

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Peeps and Chow, would either send me the recipe for yours? Need to go to the store this am and haven't decided what I was going to cook for dinner tonight for son after he gets off. Very tasting looking my Peeps but I do know my son really likes broccoli. Thank you kindly and no hurry.
 
Meme4251 said:
Peeps and Chow, would either send me the recipe for yours? Need to go to the store this am and haven't decided what I was going to cook for dinner tonight for son after he gets off. Very tasting looking my Peeps but I do know my son really likes broccoli. Thank you kindly and no hurry.
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Here ya go.
http://www.netcookingtalk.com/forums/showthread.php?t=1520

I make it in the oven, in my CI DO. About 375F and extend the second leg if you like your carrots soft, or add them in the beginning. Last night I added ham, too.
 
Meme4251 said:
Peeps and Chow, would either send me the recipe for yours? Need to go to the store this am and haven't decided what I was going to cook for dinner tonight for son after he gets off. Very tasting looking my Peeps but I do know my son really likes broccoli. Thank you kindly and no hurry.
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thank you meme. i usually just throw this together. i need to compose a recipe and then i will post it for you.
 
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