JoeV
Dough Boy
I have a chicken and a couple extra hind quarters in a brine since late yesterday. Gonna do them on the smoker later when DD and future SIL come over to do the seating chart for the wedding. I made redskin potato salad last night that is in the fridge, and I'll probably go out today and get some sweet corn. The last batch was pretty darn good a couple days ago. Dessert will be cinnamon rolls that are almost ready to go in the oven.
What say you?
What say you?