JoeV
Dough Boy
I have a chicken and a couple extra hind quarters in a brine since late yesterday. Gonna do them on the smoker later when DD and future SIL come over to do the seating chart for the wedding. I made redskin potato salad last night that is in the fridge, and I'll probably go out today and get some sweet corn. The last batch was pretty darn good a couple days ago. Dessert will be cinnamon rolls that are almost ready to go in the oven.
What say you?
What say you?









We can have that any old time, but fresh garden tomatoes and basil are a special summer treat.