What's For Dinner šŸ²šŸ„£ Sunday October 19 - Saturday 25 2025

Decided to do the dumplings.
The same brand that I had used in the soup last week.
Pan fried in a little olive oil, with Birds Eye Asian blend.
I made some soy sauce/brown sugar and sesame oil sauce to drizzle over it all.
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Decided to do the dumplings.
The same brand that I had used in the soup last week.
Pan fried in a little olive oil, with Birds Eye Asian blend.
I made some soy sauce/brown sugar and sesame oil sauce to drizzle over it all.
View attachment 78284

Lora, do you prefer the dumplings soft in soup or pan-fried or both? I find when I pan-fry them (or pierogi), the dough/wrapper is a bit tough and chewy.

Lee
 
Panera last night - half steak sandwich and small cup creamy chicken and wild rice soup for dinner last night.
 
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