What's For Dinner - April 24, 2010

I've got my head wrapped around T-bones!!

I bought some lovely 16-20 shrimp, so may start with a traditional shrimp cocktail

Dinner will be grilled T-bones, baked potatoes, sauteed mushrooms and tri-coloured tomato bruschetta.

Was hoping to make a lemon meringue pie but have some sliced peaches and strawberries left from last night. May do shortcakes, instead.
 
Congrats Lifesaver, you now have your 2nd entry into the win a NCT apron contest. :thumb:

We are trying Grillinfool's prime rib recipe. We bought a big ole Rib eye roast and plan to cook it on a propane grill with indirect heat. This was supposed to be done on the new Weber grill i ordered but it still has not arrived and the meat won't wait. Doing it on the old grill will be a challenge but we are going to try it.
 
This was supposed to be my weekend off, but I picked up today.
Don't wanna brown bag it, so.. possibly will have chinese from Jinggggg Fongggggg down the street.. shrimp fried rice and crab rangoon.
 
It's baby backs on the smoker, Baby. I'm using Everglades seasoning for the rub.

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My neighbor is in today so he'll be watching me cook. Woo hoo! :clap:

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OMG! Those ribs look sooo good, Buzz. How long does it take to smoke them? I've never used a smoker.

No offense, but you have an ugly looking dog, Buzz.
 
Doc said:
Congrats Lifesaver, you now have your 2nd entry into the win a NCT apron contest. :thumb:

We are trying Grillinfool's prime rib recipe. We bought a big ole Rib eye roast and plan to cook it on a propane grill with indirect heat. This was supposed to be done on the new Weber grill i ordered but it still has not arrived and the meat won't wait. Doing it on the old grill will be a challenge but we are going to try it.
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I expect pictures ..... I must insist.
 
Fisher's Mom said:
OMG! Those ribs look sooo good, Buzz. How long does it take to smoke them? I've never used a smoker.

No offense, but you have an ugly looking dog, Buzz.
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2 to 2 1/2 hours in the smoker at 225, then 2 hours in the oven at 225 wrapped in foil with apple juice, then about 1 more hour in the oven unwrapped until the meat hits 172 F. Rest for 15 minutes. Eat. Don't forget the Miller Lite. :in_love:

I love the way these puppies roar during mating season.
 
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DH is smoking some baby back ribs, I'm going to doctor up some canned baked beans and we're going to have yet another salad from the garden. The lettuce is coming in beautifully :smile:
 
VeraBlue said:
Hey, where are all your pictures lately??? :chef:
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you miss my pics? i just have been down in the dumps over health issues.

vera, i would love your recipe for that beautiful baklava.

btw we had tacos instead of stir fry. that will be tomorrow i guess.
 
Tri coloured tomato bruschetta

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shrimp cocktail

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grilled tbone with baked potato
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sambuca soaked strawberry shortcake
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lilbopeep said:
you miss my pics? i just have been down in the dumps over health issues.

vera, i would love your recipe for that beautiful baklava.

btw we had tacos instead of stir fry. that will be tomorrow i guess.
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I'll post that recipe later today, sorry for the delay.
 
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