JoeV
Dough Boy
As you can see, it's o-by-God early to be talking about dinner, unless your dinner will take 10 hours to cook like my 10# fresh picnic ham will in the smoker.
I put the rub on last night and left it in the fridge, soaked my hickory chips, plugged in the temp probe and filled the water pan with a 50/50 mix of apple juice and water. I'll be back later this afternoon with an update. No peeking!
Joe
I put the rub on last night and left it in the fridge, soaked my hickory chips, plugged in the temp probe and filled the water pan with a 50/50 mix of apple juice and water. I'll be back later this afternoon with an update. No peeking!
Joe



