What's cooking? Sun. 08/04 to Sat. 08/10 of 2013

I threw a cheese lasagna on the grill to bake.

The ricotta was sour that we had in the fridge. I then used cottage cheese, and mozzarella. I used regular curly edged lasagna noodles, but un boiled. :thumb:
 
sausage stuffed peppers - fried broccoli

turning those veggies into artery cloggers LOL
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Stuffed mushrooms - these were really good - chopped mr stems, green onion, garlic, parsley, parmesan, cream cheese:

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I made something new today, meatball hotpot.

Par baked a dozen or so meatballs. Fried up sliced onions, garlic and carrot then mixed in flour followed by half a bottle of red wine to make the gravy.
Put the meat balls & gravy into a casserole dish and covered with thinly sliced potatoes. Baked at 150C for an hour, uncovered and crisped up the potatoes at 200c for about 20 minutes. Went down well with the whole family.
 
At the request of the birthday girl, Fettuccine Alfredo with grilled chicken breast, broccoli and fresh baguettes. Birthday cake for dessert.



 
Hey Cooksie- We did something similar. In an oval baking dish. We rubbed olive oil sides and bottom-Portabella Mushrooms cut up like French Frys we lined the bottom-Red Gravy over mushrooms-A layer of pepperoni, artichoke hearts, tomato, and browned hamburger w/onion-Seasoning- a thick layer of grated Mozzarella -
Bake at 425 for 15-18 Minutes.

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Great combination, Dan! I'll eat artichoke hearts straight out of the can :mrgreen:.

10 pts for plating, JoeV :wow:
 
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