What's cooking, Saturday July 25th, 2009?

Thanks Homecook, Q and Trim.

The drizzle is ranch dressing, Trim. I prefer blue cheese on my carrots, but was feeling lazy.

Hey Food, where's that CI pizza stone? lol
 

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Garlic, that looks wonderful....light and fresh. Nice colour. You realize when I put the roasted garlic on the plate I was thinking of you, yes?

I stuffed the zucchini with celery, mushroom, onions, sausage and whole wheat bread.
 
We loved the roasted garlic at Ragin Cajun so much last week that I made it at home. Left the cajun spice off, however...and roasted mine a full hour.
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Stuffed zucchini and marrow bones topped with parsley and lemon gremolata
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Grilled rib eye with steamed green beans, sauteed mushrooms and pan fried potatoes
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Eventually we had blueberry peach pie with homemade vanilla ice cream..but two cocktails and 3/4 of a bottle of wine later and the camera was long forgotten:sorry: Maybe I'll get that picture after dinner today.


wow that looks good!
 
So I heard :flowers:
Did you hear the part where I tossed the dough 3 feet into the air and it landed on the floor? I was only trying to show off. I couldn't stretch it large enough so I used a rolling pin and still came out crappy looking.
 
Did you hear the part where I tossed the dough 3 feet into the air and it landed on the floor? I was only trying to show off. I couldn't stretch it large enough so I used a rolling pin and still came out crappy looking.
:lol::lol::tongue:
 
Garlic, that looks wonderful....light and fresh. Nice colour. You realize when I put the roasted garlic on the plate I was thinking of you, yes?

I stuffed the zucchini with celery, mushroom, onions, sausage and whole wheat bread.

:mrgreen: Thank you.
 
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