i made chicken florentine ... no pics. its cool tho because i wont be making that again anytime soon. yuck!
staying regular is good for you!!Lol--You gotta have a bust every once in a while. I have them quite regularly .
We loved the roasted garlic at Ragin Cajun so much last week that I made it at home. Left the cajun spice off, however...and roasted mine a full hour.
Stuffed zucchini and marrow bones topped with parsley and lemon gremolata
Grilled rib eye with steamed green beans, sauteed mushrooms and pan fried potatoes
Eventually we had blueberry peach pie with homemade vanilla ice cream..but two cocktails and 3/4 of a bottle of wine later and the camera was long forgotten Maybe I'll get that picture after dinner today.
Oh, and grilled pizza for desert...
Thanks, but it wasn't good. The ribbies came out much better. Grilling pizza didn't work too well. I threw out most of it this morning.Nice looking.....pizza ya got there FooD.
Thanks, but it wasn't good. The ribbies came out much better. Grilling pizza didn't work too well. I threw out most of it this morning.
Did you hear the part where I tossed the dough 3 feet into the air and it landed on the floor? I was only trying to show off. I couldn't stretch it large enough so I used a rolling pin and still came out crappy looking.So I heard
Did you hear the part where I tossed the dough 3 feet into the air and it landed on the floor? I was only trying to show off. I couldn't stretch it large enough so I used a rolling pin and still came out crappy looking.
Garlic, that looks wonderful....light and fresh. Nice colour. You realize when I put the roasted garlic on the plate I was thinking of you, yes?
I stuffed the zucchini with celery, mushroom, onions, sausage and whole wheat bread.