lilbopeep
🌹 Still trying to get it right.
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What's cooking, Saturday July 25th, 2009?
- Thread starter lilbopeep
- Start date
buzzard767
golfaknifeaholic
chowhound
New member
The wings just hit the grill for a little indirect grillin'.
A couple are still frozen together, but no biggie.
I hit them with a little Emeril's Essence because they are going to get sauced anyway and I like to season them with something, so I might as well use a bottle of something that contains a few things I like. Nothing wrong with premixed spices IMO. I'll probably add a little extra red pepper on the other side though. I like the creeper effect red pepper gives on grilled wings. It's a little hot.... whoa, it's a little hotter
And the sauce is made. Sour cream, Frank's red hot, smoked Spanish paprika and crumbled blue cheese. I might have to sample the sauce again and see how it's "coming along" (lol). Very tasty. Ugly in color, but tasty.
A couple are still frozen together, but no biggie.
I hit them with a little Emeril's Essence because they are going to get sauced anyway and I like to season them with something, so I might as well use a bottle of something that contains a few things I like. Nothing wrong with premixed spices IMO. I'll probably add a little extra red pepper on the other side though. I like the creeper effect red pepper gives on grilled wings. It's a little hot.... whoa, it's a little hotter
And the sauce is made. Sour cream, Frank's red hot, smoked Spanish paprika and crumbled blue cheese. I might have to sample the sauce again and see how it's "coming along" (lol). Very tasty. Ugly in color, but tasty.
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chowhound
New member
I'm in North East, not Erie.... add another 20 minutes or so 
I'll have plenty.
So no crap, there I am, not five minutes ago giving them their first flip and my chickens squawk a bit and one really jumps. I look up to see who's getting rowdy with who and there's a red fox. Son-of-a-B.... Ten feet from the coop. Leggy thing, but a fox nonetheless.
Dumb me scoots into the house quietly thinking, crap, my favorite plunker is out at work, shotgun or 22 mag, shotgun or 22 mag.... I opt for the 22 mag and he's still reasonably close, but my 22 mag is not at the ready. I whistle, he stops from trotting off to look, but after I threw the clip in the rifle and drew a bead.... the damn safety was on. I never have the safety on when the clip is out of the gun. Crap. Missed my opportunity. Should grabbed the shotgun and sprayed the air.
So now I have a fox that knows where my chickens are at.
This means war. And it's still daylight, so now I have that to worry about.
I just might throw some wing bones and eggs into my havahart trap tonight.
I'll have plenty.So no crap, there I am, not five minutes ago giving them their first flip and my chickens squawk a bit and one really jumps. I look up to see who's getting rowdy with who and there's a red fox. Son-of-a-B.... Ten feet from the coop. Leggy thing, but a fox nonetheless.
Dumb me scoots into the house quietly thinking, crap, my favorite plunker is out at work, shotgun or 22 mag, shotgun or 22 mag.... I opt for the 22 mag and he's still reasonably close, but my 22 mag is not at the ready. I whistle, he stops from trotting off to look, but after I threw the clip in the rifle and drew a bead.... the damn safety was on. I never have the safety on when the clip is out of the gun. Crap. Missed my opportunity. Should grabbed the shotgun and sprayed the air.
So now I have a fox that knows where my chickens are at.
This means war. And it's still daylight, so now I have that to worry about.
I just might throw some wing bones and eggs into my havahart trap tonight.
chowhound
New member
sauted green peppers and onions sauted in butter till soft. scrambled eggs added and cooked.
not a steak!!
A little bacon or ham added and you have what my mother used to call a western sandwich. Great with mayo.
Super pic!
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homecook
New member
I'm in North East, not Erie.... add another 20 minutes or so
So no crap, there I am, not five minutes ago giving them their first flip and my chickens squawk a bit and one really jumps. I look up to see who's getting rowdy with who and there's a red fox. Son-of-a-B.... Ten feet from the coop. Leggy thing, but a fox nonetheless.
Dumb me scoots into the house quietly thinking, crap, my favorite plunker is out at work, shotgun or 22 mag, shotgun or 22 mag.... I opt for the 22 mag and he's still reasonably close, but my 22 mag is not at the ready. I whistle, he stops from trotting off to look, but after I threw the clip in the rifle and drew a bead.... the damn safety was on. I never have the safety on when the clip is out of the gun. Crap. Missed my opportunity. Should grabbed the shotgun and sprayed the air.
So now I have a fox that knows where my chickens are at.
This means war. And it's still daylight, so now I have that to worry about.
I just might throw some wing bones and eggs into my havahart trap tonight.
You don't know how I drive!!!!
You better get that sucker!!
lilbopeep
🌹 Still trying to get it right.
thank you. i took a pic with the flash but it looked washed out so i went with no flash low light. i was gonna put bacon but it got veto'd.
chowhound
New member
I mentioned this in another thread, but I've found that moving back with a flash and zooming in to frame works pretty good.
And yeah, I gotta git that sucker. I'm still pissed I missed my golden opportunity.
So the spuds are on. They'll be a while because I didn't jump start them in the microwave, but I'm in no hurry and the wiings will keep.
And yeah, I gotta git that sucker. I'm still pissed I missed my golden opportunity.
So the spuds are on. They'll be a while because I didn't jump start them in the microwave, but I'm in no hurry and the wiings will keep.
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lilbopeep
🌹 Still trying to get it right.
cooooooooooooool thanks for the tip i will try that next time!!
hey got anything to cure this.
my cd/dvd draw keeps popping open for no reason over and over again!!
chowhound
New member
Yes I do!!!
Reach behind your tower on the top, when your fingers curl over the top edge, grab hold and tip it forward resting it on the disc drawer. Problem solved.
lilbopeep
🌹 Still trying to get it right.
it's a laptop!!Yes I do!!!
Reach behind your tower on the top, when your fingers curl over the top edge, grab hold and tip it forward resting it on the disc drawer. Problem solved.
VeraBlue
Head Mistress
450 degrees, then I top them with fresh chopped parsley, lemon zest and minced fresh garlic. Roast for 20 minutes then top with sea salt.
When you first get them you have to soak them a few times in cold water with kosher salt about 6 hours, changing the water other hour. Gets the blood out.
homecook
New member
Love2"Q"
New member
those wings look great chow .. the ones i did last night i basted with a
bottle of hawiaan marinade .. they were great ...
tonight .. got some brats (not those but i thought about ut earlier)
simmering in beer and will hit the grill shortly ...
been a long day at Busch Gardens .. fun ..
but long ..
bottle of hawiaan marinade .. they were great ...
tonight .. got some brats (not those but i thought about ut earlier)
simmering in beer and will hit the grill shortly ...
been a long day at Busch Gardens .. fun ..
but long ..
Well, here are a couple of shots from just a few moments ago. It's still daylight here on the left coast.
Mr. Green Jeans
New member
Flatbread done on the grill topped with a schmeer of ricotta followed by sliced, seeded romas, chopped fresh basil, drizzels of EVOO and balsamic then S&P. Served with a Columbia River Valley merlot. Dessert is raspberry sorbet from my pickin' patch.
Thanks, yes.
These are the cheap, frozen spareribs from Denmark I had still taking up a lot of space in my freezer since Memorial Day. Hope they're still good. They're resting now with Sweet Baby Ray's and I'm waiting for the rest of the family to come home. I'm also doing pizza as backup just in case these ribs turn out blah....
PanchoHambre
New member
Cheesesteak beer and punk rock
more later but I could not be happier
more later but I could not be happier
lilbopeep
🌹 Still trying to get it right.
whoooooooooooo hoooooooooo we went to busch gardens last year
Luckytrim
Grill Master
Exellent work Chow;
What's the Drizzle ??
I made a super pot roast, but ended up about three sheets in the wind and forgot to get pics.
Luckytrim
Grill Master
lilbopeep
🌹 Still trying to get it right.
yummy 'cept you can keep the mud bugs!!Yoo, Hoo; Peeps...............
VeraBlue
Head Mistress
We loved the roasted garlic at Ragin Cajun so much last week that I made it at home. Left the cajun spice off, however...and roasted mine a full hour.
Stuffed zucchini and marrow bones topped with parsley and lemon gremolata
Grilled rib eye with steamed green beans, sauteed mushrooms and pan fried potatoes
Eventually we had blueberry peach pie with homemade vanilla ice cream..but two cocktails and 3/4 of a bottle of wine later and the camera was long forgotten Maybe I'll get that picture after dinner today.
Stuffed zucchini and marrow bones topped with parsley and lemon gremolata
Grilled rib eye with steamed green beans, sauteed mushrooms and pan fried potatoes
Eventually we had blueberry peach pie with homemade vanilla ice cream..but two cocktails and 3/4 of a bottle of wine later and the camera was long forgotten
Maybe I'll get that picture after dinner today.