What's cooking NCT Sunday 3/19/2017 - Saturday 3/25/2017

Made strawberry compote and it turned out wonderful.

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Tacos ? for dinner.
 
Today was hot dogs. ??? Bar G brand ???? all beef, NOT my favorite brand of hot dog.
I suggested put them on the No Buy again List!
 
Well, Sass ; Red Lobster it was !

We shared a Calamari & Broccoli Appetizer...... Squid was a bit chewy, but still tasty...




The Warden decided on a Combo Plate;
Garlic Shrimp, Lobster Tail and Crab Legs...



I went with Lobster Tails Three Ways;
Grilled, Shrimp-Stuffed and Seafood -Stuffed (stuffed with something
fishy ...) served with a Green Bean/Mushroom combo, and a Sweet Potato/Squash combo in a sweet bourbon sauce.

 
Embryodad said:
Today was hot dogs. ??? Bar G brand ???? all beef, NOT my favorite brand of hot dog.
I suggested put them on the No Buy again List!
Click to expand...

Last night I had a bowl of potato and watercress soup.

I told my brother I wanted to get a package of Vienna Beef Franks to bring home. He bought me 6 pounds so it looks like I'll have hot dogs for the summer.

Tonight it's vegetarian ziti with Morningstar crumbles. I'll make a small pizza for my granddaughter. There is a bottle of Girly Girl point gris to pair.
 
Had seafood gumbo that was frozen from last Christmas Eve dinner.
I had a few cups, and garlic Texas toast for a pusher, and beer for the washer.
Wow! ....
 
lilbopeep said:
I can't find a good full sour pickle anywhere anymore. Jimmy do have any ideas where to find a good sour pickle anywhere?

Tonight was pot roast, potatoes and mixed veggies.
Click to expand...

I've got a can of Israeli made sour pickles but have yet to open it since I have so many home made. I'll try making my own this summer.

Last night was vegitarian curry pasta hot dish and was a hit.

Tonight will be leftover vegetarian beer stew with biscuits.
 
Embryodad said:
http://www.batamptepickle.com/

The BaTampte brand Tina gets in ShopRite. We love the Half Sour ones.
The only trick, is to grab the fresh dark green ones. They only last crisp in the fridge for a month.
Click to expand...

Thank you Jimmy.

Johnny West said:
I've got a can of Israeli made sour pickles but have yet to open it since I have so many home made. I'll try making my own this summer.

Last night was vegitarian curry pasta hot dish and was a hit.

Tonight will be leftover vegetarian beer stew with biscuits.
Click to expand...

Do your homemade come out full sour? Can you share your recipe please?
 
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