What's Cooking NCT Sun. 3/31/2013 to Sat. 4/6/2013
- Thread starter lilbopeep
- Start date
Embryodad
Well-known member
Yeah! When we were kids, and if we were good, dad would go across the street to the bar, and get us the red pistachio's in those little cellophane bags. Sometimes he would bring Bro and I a slim Jim to nibble on. Later on, when they built a big ACME supermarket a couple blocks over....they had them slim jims for sale in a box of 12. If dad got paid from a big job, we all would go shopping...mom and Dad pushing a shopping cart, and bro and me just walking up and down isles only L00King. Mom would get the box of those slim jims. Ummmm! Only thing is...she rationed them.
There was none of that cranky chit like the kids carrying on today...hahaha
We knew, if we acted up and started that chit.."Maaa Maaa Maaa can we have this or that??" ...It would be the LAST time we kids would be able to go shopping with mom and dad.
Haaaaaa!
Embryodad
Well-known member
Chicken Francese...
I sliced the breasts / breaded them, and DW put it together.
My pieces dry and thin, and well cooked.
Then...a Burnt Frozen apple pie. I like burnt, but Tina said,"ITS NOT BURNED!" ..... I said,"As You Wish Dear"
At 400ºF oven.....70 minutes is wayy wayyyy to long to bake a pie.
I sliced the breasts / breaded them, and DW put it together.
My pieces dry and thin, and well cooked.
Then...a Burnt Frozen apple pie. I like burnt, but Tina said,"ITS NOT BURNED!" ..... I said,"As You Wish Dear"
At 400ºF oven.....70 minutes is wayy wayyyy to long to bake a pie.
Shermie
Well-known member
Chicken Francese...
I sliced the breasts / breaded them, and DW put it together.
My pieces dry and thin, and well cooked.
Then...a Burnt Frozen apple pie. I like burnt, but Tina said,"ITS NOT BURNED!" ..... I said,"As You Wish Dear"
At 400ºF oven.....70 minutes is wayy wayyyy to long to bake a pie.
Dag, that looks GOOD, Embryodad!!!
Did you post the recipe for the chicken yet? I'd like to try it someday soon!!
Embryodad
Well-known member
Dag, that looks GOOD, Embryodad!!!
Did you post the recipe for the chicken yet? I'd like to try it someday soon!!
I will post the recipe as soon as I can ask her highness where she stuffed the recipe....lol
lilbopeep
🌹 Still trying to get it right.
UMMMMMMMMMMMMM You may not like the answer.I will post the recipe as soon as I can ask her highness where she stuffed the recipe....lol
Embryodad
Well-known member
Geepers peeps...I stared and stared at this, and it took me like 60 seconds to figure out what you meant!!UMMMMMMMMMMMMM You may not like the answer.
Haaaaaaaa..... Now I Got It! LOL.. And...It's definetely not in the turkey!
Shermie
Well-known member
Sausage Cacciatore.....
Sausage / peppers / onions / celery / carrots / potatoes .
This ALSO would go good over some noodles or rice!!
I hope that you can post the recipe for this as well!!
Embryodad
Well-known member
This ALSO would go good over some noodles or rice!!
I hope that you can post the recipe for this as well!!
Shermie...I posted the cacciatore Recipe
"Big Jims" Sausage Cacciatore.... in Soups and Stews and Casseroles Thread Subject...
click below... ps: Working on the Chicken Francese Recipe. Ready later! ... Thank You!
((Jimmy))
http://netcookingtalk.com/forums/showpost.php?p=277698&postcount=1