What's cooking Monday September 21, 2009?

lilbopeep

lilbopeep

🌹 Still trying to get it right.
I think i will use left over roast and make roast beef hash tonight.

what about you?
 
Haven't even given it a thought yet.........

My son and I had eggs benedict for breakfast before he went to work. Yummy!!
 
homecook said:
Haven't even given it a thought yet.........

My son and I had eggs benedict for breakfast before he went to work. Yummy!!
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ooooooooooooo that sounds yummy!! i still haven't made eggs benny with my pods but everyone seems to be making them lately with and without the pods. i want to make homemade hollandaise but the old way is to ummmmmm PITA!! i found a 2 microwave recipes i think i will try 1. these are the ingredients what do you tihink?

recipe #1

  • 4 egg yolks
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 cup unsalted butter, melted (1 stick)
  • Pinch cayenne
  • Pinch salt
recipe #2


1/2 cup unsalted Butter (I used 1 stick salted butter)
2 Tbsp fresh Lemon Juice
1/4 tsp Salt
4 large Egg Yolks
1 dash Tabasco Sauce
Lemon Zest
 
Last edited:
I've never made it in the microwave.
I use a blender recipe:

1/2 cup unsalted butter, melted
salt and white pepper to taste
2 T lemon juice or to taste
3 egg yolks
pinch of cayenne or tabasco sauce
In a blender mix lemon juice, egg yolks and salt and pepper. Melt butter and slowly drizzle into blender while it's running. As soon as it's incorporated turn off blender. Add cayenne or tabasco to taste. This makes about 3/4 cup.

This morning I used LT's recipe, over a double boiler. Very good!
 
homecook said:
I've never made it in the microwave.
I use a blender recipe:

1/2 cup unsalted butter, melted
salt and white pepper to taste
2 T lemon juice or to taste
3 egg yolks
pinch of cayenne or tabasco sauce
In a blender mix lemon juice, egg yolks and salt and pepper. Melt butter and slowly drizzle into blender while it's running. As soon as it's incorporated turn off blender. Add cayenne or tabasco to taste. This makes about 3/4 cup.

This morning I used LT's recipe, over a double boiler. Very good!
Click to expand...
so the blender recipe is uncooked?

you liked LT's recipe? can you give me a link. thanks for the input and the review of LT's recipe.

i will copied and try both.
 
No pods at Wally World :^( I looked when I was there yesterday. Also no silicon baking sheets... or brisket, like JoeC's Walmart... I am so deprived (lol).

Anyway, I'll be making something tonight with leftover chicken. Probably fajitas.
 
Whoops - a bad spelling mistake. I meant to say mince.

Recipe for mice - best battered & deep fried using the tail as a handle.
 
Miniman said:
Whoops - a bad spelling mistake. I meant to say mince.

Recipe for mice - best battered & deep fried using the tail as a handle.
Click to expand...

Right. So it can "swim" and the batter won't stick to the bottom when it sinks. I'll bet they don't swim long though.
 
Miniman said:
Whoops - a bad spelling mistake. I meant to say mince.

Recipe for mice - best battered & deep fried using the tail as a handle.
Click to expand...
Make a good old basic American Meatloaf!
First time I ever made one for Steven, he went all goofy on me, then wanted meatloaf all the time:lol:
I'd leave out the mice tho...;)
 
Sass Muffin said:
Make a good old basic American Meatloaf!
First time I ever made one for Steven, he went all goofy on me, then wanted meatloaf all the time:lol:
I'd leave out the mice tho...;)
Click to expand...

Sounds good - my youngest will go for that & I've left over gravy as well.
 
Miniman said:
Whoops - a bad spelling mistake. I meant to say mince.

Recipe for mice - best battered & deep fried using the tail as a handle.
Click to expand...
NO NO NO!! you dip them in chocolate!! thats the best way to use long tailed mice!! plate right next to the long stemmed strawberries!!
 
Here we are: Meatloaf made from mi(n)ce:
DSC00061.jpg
and then plated with rice&beans and gravy
DSC00062.jpg
 
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