Blues Man
New member
Nice looking soup Sass. One bowl is never enough....
What's cooking Monday September 21, 2009?
- Thread starter lilbopeep
- Start date
Thanks Blues, I'll have some more tomorrow for lunch.
Well? what did you have? lol
lilbopeep
🌹 Still trying to get it right.
house is DVRed (can't stand commercials!!) and i can't wait to see it!!
lilbopeep
🌹 Still trying to get it right.
Geez, I hope it comes out looking that good.
i am sure it will be fantastic!!
Oh well, should have got the fish and onion rings
homecook
New member
lilbopeep
🌹 Still trying to get it right.
Dinner:
The left over eye round was perfectly cooked and i just couldn't bring myself to over cook it in a hash so this is what became of it.
Strips of sliced eye round roast over potatoes, onions, carrots, peas, pearl onions cooked in burgundy gravy with chives and thyme.
The left over eye round was perfectly cooked and i just couldn't bring myself to over cook it in a hash so this is what became of it.
Strips of sliced eye round roast over potatoes, onions, carrots, peas, pearl onions cooked in burgundy gravy with chives and thyme.
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Miniman
Mini man - maxi food
No, its a topping made of yoghurt, egg and flour.
dansdiamond
Food Sound Eng.
Wow- Peeps that looks fantastic- it is 11pm on the west coast, I just got off work. I ate somekind of tv dinner that I won't again.Dinner:
The left over eye round was perfectly cooked and i just couldn't bring myself to over cook it in a hash so this is what became of it.
Strips of sliced eye round roast over potatoes, onions, carrots, peas, pearl onions cooked in burgundy gravy with chives and thyme.
Chicken fried S _ _ _. Anyhow- I will dream of this Picture tonight. Sure looks good!
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lilbopeep
🌹 Still trying to get it right.
thank you dan. i hope you had sweet dreams. please send lucky regards for his feeling better soon.
lilbopeep
🌹 Still trying to get it right.
thank you chow. i peeled and cubed the potatoes and chopped the onions. then put them in a deep skillet with butter and cooked on a medium flame for about 5 minutes. then added the peeled and diced carrots, salt, black pepper, snipped fresh chives and dry thyme. i cooked on lower flame just till carrots turned bright (i didn't want to carmelize the onions or carrots). i added enough water to come half way up the veggies and added the left over burgundy gravy (which got really thick over night), 1/4 bag of frozen peas and pearl onions. covered and simmered just till potatoes and carrots were tender (actually the potatoes were fully cooked because they went in first and the carrots still had a slight crisp crunch). i sliced the roast and then cut into strips. the hot veggies went on the plate and the cold roast went on top. the meal was done in about 20 - 30 minutes.
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lilbopeep
🌹 Still trying to get it right.
you're welcome chow. the potatoes (they also took on a nice color), carrots and onions had a nice wine beef flavor because they were cooked in the gravy.
Cooksie
Well-known member
I've had the same camera for 6 years, and just recently learned how to do this
. If you camera has a little jagged arrow, click on that, and you should be able to turn the flash on and off. Mine has a little circle around the jagged arrow when it is turned off.
lilbopeep
🌹 Still trying to get it right.
stand further away and zoom in to take a pic. i used to and still do sometimes wind up with flash wash out. but stand back more and zooming helps. or the macro (flower) will let you get close ups.
like sass said show us the soup!!
lilbopeep
🌹 Still trying to get it right.
and BACON? whooooooooo hooooooooooolol ok here ya go... bleach soup..... with some chicken and corn in it??
I'll try again when I heat up a bowl for lunch.
looks yummy and i love the bowl!!
Cooksie
Well-known member
lol ok here ya go... bleach soup..... with some chicken and corn in it??
I'll try again when I heat up a bowl for lunch.
Soup looks great and kewl bowl
.
Dinner:
The left over eye round was perfectly cooked and i just couldn't bring myself to over cook it in a hash so this is what became of it.
Strips of sliced eye round roast over potatoes, onions, carrots, peas, pearl onions cooked in burgundy gravy with chives and thyme.
Wow Peeps, that's lovely!!
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lilbopeep
🌹 Still trying to get it right.
thank you, there is a tiny bit left over.Wow Peeps, that's lovely!!