Blues Man
New member
I agree - lay off Charlie! Do you think he would file for unemployment?
And lay off Charlie Weis eating everybody's lunches
Whats cooking Friday September 18, 2009?
- Thread starter lilbopeep
- Start date
OHHHHHHHHHHHHHHHHHHHHHHHHHH!!!!!!!!!!!Any idea what I called them? I can't find them in my pics, but that's not what I had tonight anyway. I know I posted some scallops here not too long ago though... That's going to bug me now where they are hidden.
Tonight's seafood dinner at the "local" seafood joint. My place
First time grilling tuna. I used Fryboy's marinade, but AB's grilling technique, on the charcoal chimney, or jet engine as he called it. One minute each side. I almost hated to cut into it...
View attachment 3928
And I also grilled some shrimp, basted with Gallagher's hot sauce. And fixed some broccoli in my usual way. The sauce sloppily applied onto the tuna slices was simmered; soy, honey, lime juice, pepper flakes and cillantro.
View attachment 3929
And yes, I actually used lime juice, but cut into a lemon for a garnish! My first garnish!
I had:
Ok, this is nuts.
Went to the kitchen at work after all the residents had been served meals.
My selection was: Mushroom soup and a shredded bbq pork sandwich,cucumber and onion salad and a slice of pumpkin bar.
OR.. chicken nuggets, hash browns? wtf? and brussels sprouts and ice cream.
Needless to say I was thinking Arby's and made a quick run down the road and got a loaded tater and one of their mandarin peach iced teas, then ate the potato half assed cold with my head stuck in paperwork waiting for a new admit to show up on the unit from the hospital.
Fun fun fun lol
Ok, this is nuts.
Went to the kitchen at work after all the residents had been served meals.
My selection was: Mushroom soup and a shredded bbq pork sandwich,cucumber and onion salad and a slice of pumpkin bar.
OR.. chicken nuggets, hash browns? wtf? and brussels sprouts and ice cream.
Needless to say I was thinking Arby's and made a quick run down the road and got a loaded tater and one of their mandarin peach iced teas, then ate the potato half assed cold with my head stuck in paperwork waiting for a new admit to show up on the unit from the hospital.
Fun fun fun lol
SilverSage
Resident Crone
I had guests (again), to celebrate a birthday. We celebrated with roast chicken, garlic mashed potatoes with parmesan and chives, broccoli almondine, hard rolls.
I wanted to serve a pinot noir, but the birthday girl wanted asti spumante, so we settled for that (I'm not so sure it worked
).
Then, of course, we had birthday cake - a white chocolate and raspberry confection that is to die for.....
I wanted to serve a pinot noir, but the birthday girl wanted asti spumante, so we settled for that (I'm not so sure it worked
).Then, of course, we had birthday cake - a white chocolate and raspberry confection that is to die for.....
Attachments
Cooksie
Well-known member
Any idea what I called them? I can't find them in my pics, but that's not what I had tonight anyway. I know I posted some scallops here not too long ago though... That's going to bug me now where they are hidden.
Tonight's seafood dinner at the "local" seafood joint. My place
First time grilling tuna. I used Fryboy's marinade, but AB's grilling technique, on the charcoal chimney, or jet engine as he called it. One minute each side. I almost hated to cut into it...
View attachment 3928
And I also grilled some shrimp, basted with Gallagher's hot sauce. And fixed some broccoli in my usual way. The sauce sloppily applied onto the tuna slices was simmered; soy, honey, lime juice, pepper flakes and cillantro.
View attachment 3929
And yes, I actually used lime juice, but cut into a lemon for a garnish! My first garnish!
Dinner looks de-lish, and I love the garnish. Next you'll be making radish roses
. Very nice!
I had guests (again), to celebrate a birthday. We celebrated with roast chicken, garlic mashed potatoes with parmesan and chives, broccoli almondine, hard rolls.
I wanted to serve a pinot noir, but the birthday girl wanted asti spumante, so we settled for that (I'm not so sure it worked
Then, of course, we had birthday cake - a white chocolate and raspberry confection that is to die for.....
Beautiful!
Cooksie
Well-known member
This is a new one on me! I would love to see the recipe also. Looks good!
lilbopeep
🌹 Still trying to get it right.
that looks so yummy. i love the lazy susan with the candles and the rest of the table setting!! grear pics SS!!I had guests (again), to celebrate a birthday. We celebrated with roast chicken, garlic mashed potatoes with parmesan and chives, broccoli almondine, hard rolls.
I wanted to serve a pinot noir, but the birthday girl wanted asti spumante, so we settled for that (I'm not so sure it worked
Then, of course, we had birthday cake - a white chocolate and raspberry confection that is to die for.....
lilbopeep
🌹 Still trying to get it right.
thank you. i need to compose the recipe but my head is kinda foggy at the moment. i will try to pull my thoughts together and write the recipe later and will post it in the pasta forum.
my mind is into fall mode!! i love the fall and want to go for a drive with the girls but i won't have my car back till wednesday (oh please cross your fingers for me on wednesday everyone). i am going bonkers without it!!
lilbopeep
🌹 Still trying to get it right.
sorry it took so long but it has been crazy around here. i didn't forget though. here is the green olive sauce recipe
Peep's Green Olive Sauce (click for recipe)