What have you eaten Sunday 7/14/2019 to Saturday 7/20/2019?

Neighbor Lady was frying chicken, and volunteered to do my two pieces....... can't turn THAT down....


Fried Chicken, Roasted Baby Yukons with a dollop of Sour Cream, Chopped Collards and Leftie Black Beans with onion...






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Yesterday:

Brunch after DD went for blood work was grilled american cheese and tomato on sliced bread from farm market. (It is a rectangle loaf of Italian type bread. It was nice and crispy. Great flavor. I will be buying my bread there from now on.) and tomato soup.

Dinner was a deli sandwich - 1/2 a smoked turkey breast, lettuce and mayo on a long roll.

Today may be Homemade Chicken Mei fun.

We are having car problems (which started after we got home from LabCorp yesterday) and DD needs to go get a chest X Ray. So not sure how this will play out. :sad:
 
Pork tacos, green rice and refried black beans. Pork was roasted in a mixture of orange juice, achiote paste, garlic, cilantro and a serrano, then shredded. Used up the homemade corn tortillas.
 
Tina is at the farm market now; getting potatoes and eggplant, to make Moussaka.

We love eggplant. I prepared my hot cherry peppers, diced, and with minced garlic and olive oil. Ummmm!
 
Ferget IT !


Not firing up any heat producers today...... Over ninety, big bad Tropical Storm residue might yank some of this away later, but I ain't taking no chance.... the BIG salad tonight, or, if you prefer, Antipasto.....


:clap::applause::flowers:
 
It’s 103F heat index. No cooking. Chinese delivery for lunch. Dinner was Brie and blue cheese on stoned wheat crackers. Thunder storms in the forecast for later.
 
lilbopeep said:
It’s 103F heat index. No cooking. Chinese delivery for lunch. Dinner was Brie and blue cheese on stoned wheat crackers. Thunder storms in the forecast for later.
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Peeps, its supposed to be near 114 with the heat index here this weekend.
It's 99 right now and just miserable outside.
Nothing really heavy sounds good to either myself or DIL.
I rubbed the salmon and cooked it quickly in olive oil, the potatoes were nuked.
Lol
 
Crab and corn cheesecake with green onion coulis. Side was a simple salad.
 

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Salmon looks good, Sass!

I keep thinking I don't care for it, but I'm thinking about giving it another try, maybe with the béarnaise sauce that my friend makes.

(Whoa, just as I typed that, a guy on a commercial said "béarnaise sauce"!)

Anyway, last night, we grilled turkey tips marinated in honey bbq sauce (bought them that way). Delicious! I love grilled turkey tips!

Served with so-so corn and wonderful grilled garden shishito peppers.

Lee
 

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Air Fried Chicken -Buttered Boiled Potato's (w/Parsley from my garden)-Corn & a Sprite.
 

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Sass Muffin said:
Peeps, its supposed to be near 114 with the heat index here this weekend.
It's 99 right now and just miserable outside.
Nothing really heavy sounds good to either myself or DIL.
I rubbed the salmon and cooked it quickly in olive oil, the potatoes were nuked.
Lol
Click to expand...

We have same forecast for the weekend. I am planning to cook ham steak and hard boiled eggs. DD will pick up greens, olives and tomatoes. I have tuna, smoked cheese and shredded cheddar. That should be plenty of veggies and proteins for everyone to be happy. We will be having dinner salads for several days.
 
I thought about doing a sort of snack plate with crackers, cheeses, ham, and boiled eggs.
Or I could get take out, but I get tired of doing that since I like to be in the kitchen.
:smile:
 
Party crackers with cream cheese and mini pepperoni, swiss and American singles both with smoked ham/strawberry preserves, grapes!

Hit the spot!

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Leftover Moussaka. Leftover spaghetti. Leftover burger scraps wrapped in tin foil.


Here is the photo of the moussaka.



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Tonight will probably be stove top grilled strip steak. Either with tossed green salad or cold lemon & garlic string bean salad.

But this could change.
 
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I'm gonna try a 'Tuscan Chicken ' recipe I found on the side of the Rice Box.... not sure what makes it "Tuscan" ............ my neighbor gave me a Gi-Huge-Ic cuke from her garden; probably tasteless, left on the vine way too long..... I'll make Cukes 'n Onions out of it ...
 
I thought I posted this.

Last night we ordered subs. I had hot roast beef, gravy and melted mozzarella on garlic bread.
 
Well, DIL is getting Subway.
I'm going to do the same.
Probably a cold cut combo, or the Veggie Delite.
 
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