Lunch : leftover Salisbury steak cheeseburger.
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Well, I no sooner posted leftovers and got invited to a late lunch at Farm 12 on the edge of Puyallup.Tonight is leftovers.
That's what I'm having for dinner tomorrow night.Well, I no sooner posted leftovers and got invited to a late lunch at Farm 12 on the edge of Puyallup.
I had the fish and chips and wasn’t disappointed.
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Hope you get better soon, Lee! 🙂I've been battling the absolute worst case of bronchitis of my life (believe me, I am a pro at coughing) for the past week and a half, looking forward to several weeks to go. SO, had a hankering for chicken soup. I bought a container of mire poix, and threw it together with a couple of chicken breasts and Israeli cous cous.
Hit the spot!
Lee
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Oh how I miss Schlotzsky’s jalapeño cheese bread❤️Yum!
The Original Schlotzsky's Sandwich
The sandwich that started it all. Ham, salami, cheddar, mozzarella, black olives, lettuce, tomato, mustard and our signature sauce.www.schlotzskys.com
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That looks elegant and delicious!Paccheri pasta with ramp/pistachio pesto and guanciale.View attachment 57956
It was. I wish ramps didn't have such a short season.That looks elegant and delicious!
This is from Fat Zak’s, a place I’ve wanted to try for a long time. He started out in a food truck and now has several restaurants and does wood fired pizza. Peter and Meg brought this for us last night.