What are you eating Sunday 7/16/2023 to Saturday 7/22/2023?
- Thread starter lilbopeep
- Start date
I'm working tonight, so I'll have something that's not too involved.
I have smoked salmon Philly cream cheese and crab salad from the deli.
I'll use either in a whole wheat tortilla, with spinach.
Cantaloupe chunks on the side.
I have smoked salmon Philly cream cheese and crab salad from the deli.
I'll use either in a whole wheat tortilla, with spinach.
Cantaloupe chunks on the side.
Pardon my naivete, but what's Taylor ham?
That's it!
Now I have to try and take a nap.
Now I have to try and take a nap.
Taylor Ham is a Jersey thing. It's pork roll. It is on just about every breakfast menu in New Jersey.
John Taylor of Trenton didn't invent pork roll until 1856. He first called it Taylor ham, but federal legislation declared that ham is a specific cut of pork. Taylor changed the name to pork roll in 1906, and while the original name stuck in the northern part of the state, folks further south still call it pork roll.Feb 27, 2023
New Jersey pork roll or Taylor ham: What do you call it
Ironman
🍺
Interesting! I remember Mountain Man talking highly about it and being an east coast thing. I’ll have to see if I can find it in the Midwest somewhere.
Ironman
🍺
Looks very scrumptious.
Where are the tomatoes coming from?
They are my supermarket favorites. Mine are still a long way off, but these are the best I can find.
Lee
I like Sass's Idea- Cream cheese & Spinach but on
Daves Killer bread toasted.
Daves Killer bread toasted.
Thank you! 🥰
Johnny West
Well-known member
Dinner was excellent and I loaded up on Abuela’s hot sauce and have heart burn…
Amazon sells it.
Embryodad
Well-known member
Would you believe? I had my breakfast late due to blood tests today....but as soon as I got home, I made a Taylor ham and cheese on a toasted and buttered English.
I have the last of the Korean beef to heat and eat for dinner tonight.
I'll make caramelized Brussels Sprouts too.
I'll make caramelized Brussels Sprouts too.
I made wayyy too many Brussels sprouts!
I'll put the ones I couldn't eat out in my special place in the back yard, for the 🦌😊
I'll put the ones I couldn't eat out in my special place in the back yard, for the 🦌😊
Oh man! I would have eaten your sprouts! ❤️ them!
Embryodad
Well-known member
I made Minestra with white little beans. I had 4 bunches of Romain lettuce; so I used that.
My gram used to make it just about every day for lunch.
Because it was greens, she thought it was full of Iron. ( Fe ) "It was full alright!"
More like full of CRAP. But all in all, I liked it.
My gram used to make it just about every day for lunch.
Because it was greens, she thought it was full of Iron. ( Fe ) "It was full alright!"
More like full of CRAP. But all in all, I liked it.
Easy today, 4 ingredients.
😊
😊
Going to be hot, so I'm planning on making stew in the Instant Pot. I'm using chuck stew beef cubes. I only need to brown beef cubes and a little veg prep. Stew in 35 – 45 minutes and no hot kitchen. Well, that's the plan, so long as my hands cooperate.
This was good.
I'm glad I used small shell pasta vs what I was going to use, bow tie.
I didn't want the added bulk.
Kept adding more fresh spinach and it kept disappearing lol
I had a small tomato onion salad too.
I'm glad I used small shell pasta vs what I was going to use, bow tie.
I didn't want the added bulk.
Kept adding more fresh spinach and it kept disappearing lol
I had a small tomato onion salad too.