The filet mignon is thawed and will cut it at noon. I have the butter out to warm and will make Mâtré d‘ Hôtel Butter for the steaks. My wife is going to pan fry herself a sockeye salmon fillet. She has the salad made, squash soup, and will fix French green beans.
The squash is a volunteer from a seed the squirrels planted beside the house. She finally cut it open and it was thick meat. She cooked it down in the microwave, yesterday, and is making soup today. It’s a hybrid, genetically modified, squash that is not in any of the seed catalogs. Who knows?
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Mock Keto 'Potato' Salad to go with our chipotle ribs tonightView attachment 48802
Come on over! I've got 2 racks in the oven!I would love that!
Lee
YUM!Cheeseburgers and brats on the Weber with German potato salad.
That looks delicious JW!
I can imagine.Something easy today.
I feel like the walking dead![]()
That looks soooooo good!
Yes please! Looks awesome
Looks delicious! Three of my favoritesYeah it was easy.
Ham steak in the grill pan, Glory brand southern style cabbage and corn.
Not impressive, but I did cook something.
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Thank you.Looks delicious! Three of my favorites![]()
YUMA first-run Mongolian Beef and jasmine rice. I played with the recipe a tiny bit. It was pretty good.
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Sounds deliciousI'm making a meatloaf with French's crispy onions inside and out.
Following a recipe based on one at McCormick's, but I'm not topping it with marinara as the recipe says..
Just good old ketchup.
Mash n gravy, steamed green beans on the side.