What are you eating Sunday, 12/27/2020 to Saturday, 1/2/2021?

Leftovers yesterday ........
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Breaded Pork Lion Chop - Air Fryer, Mashed & Buttered Idaho's, Lefty Harvard Beets, and the Salad...
 
I had the grilled ham and cheese with mayo, lettuce and my usual bread and butter pickles.
I had some Panera broccoli cheese soup too.
Didn't take a picture because I kinda just threw it together.
Tomorrow I'm making ribeye steak and whatever..
 
Finally got around to doing Christmas dinner...long story there...anywho, I aged a wee rib roast, trimmed, compound butter of roasted garlic, rosemary, thyme, worchestershire, a little balsamic, s&p.

500 degrees for a bit over 22min, then turn the oven off and let it go for exactly 2 hours. Is the "X method". never fails.
A side of cauliflower au gratin and some horseradish.

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