What are you eating Sunday 11/24/2024 to Saturday 11/30/2024?

[Johnny West]

Tonight was more than a charcuterie- more like a smorgasbord.

 

[Sass Muffin]

I'm making a shrimp stir-fry today.

 

[Johnny West]

Today is leftovers from T-Day.

 

[QSis]

Tonight was more than a charcuterie- more like a smorgasbord.

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My favorite! What a beautiful spread! How many people were there?

I think you and Nancy should adopt me.

Lee

 

[Johnny West]

My favorite! What a beautiful spread! How many people were there?

I think you and Nancy should adopt me.

Lee

There was just four of us. Our guests took most of the leftovers home. You are welcome any time.

 

[QSis]

There was just four of us. Our guests took most of the leftovers home. You are welcome any time.

Thank you, John! You can have all my raw oysters.

Lee

 

[Johnny West]

Thank you, John! You can have all my raw oysters.

Lee

I never got out the oyster, herring and sardines. Yesterday was National Sardine Day. Maybe tonight…

 

[Sass Muffin]

I decided to use the Taylor Farms teriyaki sauté stir fry bag with the shrimp.
This was so easy, just sautée the vegs in 1T oil for 5 minutes, tossed in some shrimp.

Teriyaki Stir-Fry Kit | Taylor Farms

Our Teriyaki Stir Fry Kit features fresh broccoli, Brussels sprouts, kale, carrots, cabbage, peas, and a luscious teriyaki sauce. Ready to eat in only minutes!

www.taylorfarms.com

 

[Luckytrim]

Lazy Saturday ...
Hot Dog
Air tots
Buttered Carrots

 

[RobCooks]

VERY lazy Saturday here as well. Chicken strips with my Buffalo sauce and carrots.

 

[Embryodad]

Simple supper today...... Rice and beans. Rice, onions, tomatoes, and beans in a pot, a little salt and pepper, and and all cooked in 30 minutes. "Done".