What are you doing today?

It is a sunny 70 degrees day, so I made a sparkling coconut raspberry lemonade. Yum!
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We did a recycle run to Fife then hit the Ukrainian market… old world shopping. I got Polish sauerkraut, canned beets, Polish sausage, and a package of Vienna sausages which are hot dogs with a snap. Nancy got a bunch of veg, some bologna for me, and a jar of sprats, among other things. There is so much there I could have spent several hundred dollars.

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Didn't sleep much since getting home from work around 7am this morning.
Last night, everything that could possibly go wrong- DID!

Then, this morning Ty sends me this.
He had to go to the emergency room.
He was out on a tow when his nose started bleeding profusely.
It was a ruptured vessel in his nose.
Now he's sporting a tiny J-P drain for a few days.
My poor baby 😕

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Sass Muffin said:
Didn't sleep much since getting home from work around 7am this morning.
Last night, everything that could possibly go wrong- DID!

Then, this morning Ty sends me this.
He had to go to the emergency room.
He was out on a tow when his nose started bleeding profusely.
It was a ruptured vessel in his nose.
Now he's sporting a tiny J-P drain for a few days.
My poor baby 😕

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Awww!

Lee
 
Johnny West said:
That happened to me a few years ago and was told to get tampons - no lie.
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Yep.
The only thing he had in the truck were grease rags. He held two of those against his nose while driving, blood spewing all over the place and he was swallowing a lot of it too.
He said when he ran into the hospital, people were looking at him horrified, like he was shot in the face or something 😳.
He hates it when I call him baby, but i don't care lol
 
Sure can tell this is Friday the 13th.
This morning I took a piping hot fresh cup of coffee into the living room, immediately knocked it on the floor with my elbow off the side table, then almost slipped and fell in the shower 🙄.
The only good thing is finding out Jules and I are scheduled on the front unit tomorrow night.
Yes! 😊
 
Johnny West said:
Today we are going to hit a few quilt shops on the Olympic Peninsula- it’s called The Quilt Shop Hop. I’ll tag along in hopes of getting fish and chips some place. She got a 25 year old Brother embroidering machine that was like new at her quilt show. She’ll start a new quilt for next years how this fall.
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We went to three shops, two were very good but the one on Bainbridge Island was a tourist trap store. We did a lot of driving and rush hour traffic from Bainbridge Island to Bremerton was awful. At least the fish shop was excellent.
 
QSis said:
Wow! What are the varieties?

Lee
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Lemon Ricotta
Spinach Ricotta
Cremini Mushroom
Wild Mushroom
Lamb Rosemary

Also, we have a dessert Ravioli: Blackberry that gets fried with some chocolate fondue to dip it in.

All in all, we made about 200 ravioli...and froze most into packages which will be vacuum packed.

We wanted a reason to hang out and wreck the kitchen. ;) We started with a ravioli mold but they kept getting really stuck in the molds so we made them by freehand.

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Kathleen said:
Lemon Ricotta
Spinach Ricotta
Cremini Mushroom
Wild Mushroom
Lamb Rosemary

Also, we have a dessert Ravioli: Blackberry that gets fried with some chocolate fondue to dip it in.

All in all, we made about 200 ravioli...and froze most into packages which will be vacuum packed.

We wanted a reason to hang out and wreck the kitchen. ;) We started with a ravioli mold but they kept getting really stuck in the molds so we made them by freehand.

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Fantastic, Kathleen!

Could you say more about the wild mushroom filling? I would absolutely love that, since I forage for wild mushrooms.

Lee
 
I need clarification of rules but posted you the recipe link in PMs. I ended up buying my mushrooms because I am not confident enough in my ability to identify mushrooms without Momma. I used a wide variety of them: Chantrelles, oysters, snow tops, shitaki, etc. It was a delicious filling!
 
Kathleen said:
I need clarification of rules but posted you the recipe link in PMs. I ended up buying my mushrooms because I am not confident enough in my ability to identify mushrooms without Momma. I used a wide variety of them: Chantrelles, oysters, snow tops, shitaki, etc. It was a delicious filling!
Click to expand...

Try posting the link. If you can't yet, I will post it for you.

Lee
 
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