What are you Baking today?

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Re: What are you baking today?

Fisher's Mom said:
You're welcome, Peep. They aren't as spectacular looking as Lucky's (those look magazine worthy), but I usually cover them with vanilla ice cream anyway. LOL
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:yum: :yum: i have never made any dumplings before. apple pie, apple crisp, baked apples but never any dumpling of ANY kind.
 
Re: What are you baking today?

Peep, the amount of yeast will only affect the time it takes to rise. Actually, slower rise times give the dough more time to develop flavor. I know some guys using 1/512 teaspoon (that's not a typo, try measuring that) for some pizza dough that takes more than a day to rise. On the other hand, if you're in a hurry, increase the yeast.
 
Re: What are you baking today?

UnConundrum said:
Peep, the amount of yeast will only affect the time it takes to rise. Actually, slower rise times give the dough more time to develop flavor. I know some guys using 1/512 teaspoon (that's not a typo, try measuring that) for some pizza dough that takes more than a day to rise. On the other hand, if you're in a hurry, increase the yeast.
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oh good to know. thanks thats the first recipe i have seen with a small amount of yeast i was wondering why. and did think it may be a typo.
 
Re: What are you baking today?

Peeps, your pizza sure looks good! When do you find so much time to cook? Good for you....:wink:
 
Re: What are you baking today?

Everything looks soooo delish you guys!!! Great pics!

Iam thinking of making Chocolate Chip Walnut cookies today :D DF favorite....oh and mine too ;)
 
Re: What are you baking today?

here the cookies! :clap: Nice a warm right out the oven!
 

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Re: What are you baking today?

Yeah, those are perfect. Reminds me of after school at a buddy's house. His mother made cookies like that. Miller High Life and chocolate chip and nut cookies... mmmm

I haven't baked anything in forever. Does a loaf of bread in my bread machine count? Should be done in thirty minutes or so.
 
Re: What are you baking today?

Cool. It's just starting to smell right now.
But this site is stalling on me and I can't seem to correct it, so g'night...
 
Re: What are you baking today?

lilbopeep said:
thank you barb. hmmmmm only 1/4 tsp yeast for 3 cups flour. i used 7 tsp rapid rise yeast for 8 cups flour today for my pizza and sausage bread dough.
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I believe it has something to do with the letting it sit for 12-20 hours. You'd have to get the lowdown on that from JoeV. It's been a tried and true recipe..............
 
Re: What are you baking today?

homecook said:
I believe it has something to do with the letting it sit for 12-20 hours. You'd have to get the lowdown on that from JoeV. It's been a tried and true recipe..............
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hi ya barb. that must be the reason less yeast long rise time.

i posted the dough recipe for the sausage bread in that thread for you.
 
Re: What are you baking today?

Mama said:
BEAU-TI-FUL fall day here so I made some Pumpkin Bread
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i can't find your recipe. i have been having problems with NCT the past few days. am i blind? if not can i please have your recipe?
 
Re: What are you baking today?

lilbopeep said:
hmmmmm only 1/4 tsp yeast for 3 cups flour.

i used 7 tsp rapid rise yeast for 8 cups flour today for my pizza and sausage bread dough.
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Calzone recipes call for this amount.

You use 7 t of rapid rise yeast for 8 c of flour??
Wouldn't the results be a little much? :dizzy:
 
Re: What are you baking today?

Sass Muffin said:
Calzone recipes call for this amount.

You use 7 t of rapid rise yeast for 8 c of flour??
Wouldn't the results be a little much? :dizzy:
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nope it was just right. after these posts i did some looking and most of the recipes for 3 - 4 cups of flour i have seen call for either 1 envelope dry yeast (which is roughly 2 1/2 tsp) or 3 to 4 tsp. dry yeast. so mine is about right and i never have a problem.
 
Re: What are you baking today?

Homemade bread

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and Homemade Cinnamon raisin bread.

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Re: What are you baking today?

I baked two loaves of white bread today.
 

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