What are you Baking today?
- Thread starter JoeV
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. We shall see! It may be chunked in the trash, but at least I will have tried.
suziquzie
New member
Re: What are you baking today?
ummmm... lets see....
cornbread for my stuffing tomorrow.... done
cranberry orange bread, 2 loaves.... baking and smells like LUNCH!
a banana bread to use whats going brown on the counter next.....
Not sure after that. Maybe a trip to the liqour store
ummmm... lets see....
cornbread for my stuffing tomorrow.... done
cranberry orange bread, 2 loaves.... baking and smells like LUNCH!
a banana bread to use whats going brown on the counter next.....
Not sure after that. Maybe a trip to the liqour store
JoeV
Dough Boy
Re: What are you baking today?
I have the dinner rolls ready for tomorrow. When they cool I'll bag them and warm them just before dinner. I brushed the tops with butter for the last 10 minutes of the bake.
These were made with my basic white bread recipe that I added 1 whole egg and 1 additional egg yolk. I also decreased the water by 2 oz to compensate for the added eggs.
I have the dinner rolls ready for tomorrow. When they cool I'll bag them and warm them just before dinner. I brushed the tops with butter for the last 10 minutes of the bake.
These were made with my basic white bread recipe that I added 1 whole egg and 1 additional egg yolk. I also decreased the water by 2 oz to compensate for the added eggs.
Maverick2272
Stewed Monkey
Re: What are you baking today?
The wife is making (or so she says) a Dutch Apple pie for tomorrow. So far, she has made the crust...
My baking will a bit later tonight. I am making some pumpkin bread and some homemade bread for tomorrow. Wish I could do those rolls like Joe's!! That would be awesome to have with tomorrows meal, but alas mine just won't quite turn out right when I try
The wife is making (or so she says) a Dutch Apple pie for tomorrow. So far, she has made the crust...
My baking will a bit later tonight. I am making some pumpkin bread and some homemade bread for tomorrow. Wish I could do those rolls like Joe's!! That would be awesome to have with tomorrows meal, but alas mine just won't quite turn out right when I try
JoeV
Dough Boy
Re: What are you baking today?
Just make my basic white bread recipe and let it proof for 1 hour till it double in size. Punch it down, divide the dough in half cuz it's easier to work with, then cut the dough into equal sized peices. If you have a scale, I made these 1-1/2 oz of dough, which is a little bigger than a golf ball. Roll them in your palms and put them in a greased 9x13 pan or a 10" round cake pan. I put 15 in the 9x13 only because that's what was left over from the recipe. You can use any pan that has a side wall 1-1/2" to 2" high. Cover the pans with plastic wrap and let them proof for another hour until they double in size.
After they proof, brush them with some egg whites thinned with a little water and pop them in the oven for 15 minutes at 400 F. Then just open the oven and brush the tops with some melted butter and put back in the oven for another 10 minutes at 400 F.
There! Now you have no excuse for not trying to do this. It is super easy, and they are delicious (I just made 3 mini sammies with them).
I don't want to hear that noise. These are so easy even my DW could make them.My baking will a bit later tonight. I am making some pumpkin bread and some homemade bread for tomorrow. Wish I could do those rolls like Joe's!! That would be awesome to have with tomorrows meal, but alas mine just won't quite turn out right when I try
Just make my basic white bread recipe and let it proof for 1 hour till it double in size. Punch it down, divide the dough in half cuz it's easier to work with, then cut the dough into equal sized peices. If you have a scale, I made these 1-1/2 oz of dough, which is a little bigger than a golf ball. Roll them in your palms and put them in a greased 9x13 pan or a 10" round cake pan. I put 15 in the 9x13 only because that's what was left over from the recipe. You can use any pan that has a side wall 1-1/2" to 2" high. Cover the pans with plastic wrap and let them proof for another hour until they double in size.
After they proof, brush them with some egg whites thinned with a little water and pop them in the oven for 15 minutes at 400 F. Then just open the oven and brush the tops with some melted butter and put back in the oven for another 10 minutes at 400 F.
There! Now you have no excuse for not trying to do this. It is super easy, and they are delicious (I just made 3 mini sammies with them).
JoeV
Dough Boy
Maverick2272
Stewed Monkey
Re: What are you baking today?
OK OK put down the stick I will go and try and make em!!! LOL!
I don't want to hear that noise. These are so easy even my DW could make them.
Just make my basic white bread recipe and let it proof for 1 hour till it double in size. Punch it down, divide the dough in half cuz it's easier to work with, then cut the dough into equal sized peices. If you have a scale, I made these 1-1/2 oz of dough, which is a little bigger than a golf ball. Roll them in your palms and put them in a greased 9x13 pan or a 10" round cake pan. I put 15 in the 9x13 only because that's what was left over from the recipe. You can use any pan that has a side wall 1-1/2" to 2" high. Cover the pans with plastic wrap and let them proof for another hour until they double in size.
After they proof, brush them with some egg whites thinned with a little water and pop them in the oven for 15 minutes at 400 F. Then just open the oven and brush the tops with some melted butter and put back in the oven for another 10 minutes at 400 F.
There! Now you have no excuse for not trying to do this. It is super easy, and they are delicious (I just made 3 mini sammies with them).
OK OK put down the stick I will go and try and make em!!! LOL!
GotGarlic
New member
Re: What are you baking today?
Yesterday, I made two chocolate chess pies and one pumpkin pie for today. We broke into one of the chess pies after cleaning up yesterday - DELISH if I do say so myself! The recipe is from a restaurant in the town where my mom grew up, and she said it was better than Mildred's!
Yesterday, I made two chocolate chess pies and one pumpkin pie for today. We broke into one of the chess pies after cleaning up yesterday - DELISH if I do say so myself! The recipe is from a restaurant in the town where my mom grew up, and she said it was better than Mildred's!
Sass Muffin
Coffee Queen ☕
Re: What are you baking today?
Pumpkin bread
Pumpkin bread
Sass Muffin
Coffee Queen ☕
Re: What are you baking today?
Looks great Joe and Barb!
I need to buy more loaf pans, as I only own 1 large one.
I made 4 loaves of pumpkin bread and used the throw away aluminum ones.
One less thing to have to wash lol
Looks great Joe and Barb!
I need to buy more loaf pans, as I only own 1 large one.
I made 4 loaves of pumpkin bread and used the throw away aluminum ones.
One less thing to have to wash lol
Sass Muffin
Coffee Queen ☕
Re: What are you baking today?
It's a recipe from off the back of the cans of pumpkin.
Sass Muffin
Coffee Queen ☕
Re: What are you baking today?
Libby's Libby's Libby's on the label, label, label....
Mr. Green Jeans
New member
Re: What are you baking today?
Well I effenheimered dinner today! This week was given fresh, organic Oregon Coast (but previously frozen and mostly thawed) cranberries. So I make a cranberry/apple pie. "What no pumpkin?" arises from the peanut gallery. <sigh> You really can't please them all.
Well I effenheimered dinner today! This week was given fresh, organic Oregon Coast (but previously frozen and mostly thawed) cranberries. So I make a cranberry/apple pie. "What no pumpkin?" arises from the peanut gallery. <sigh> You really can't please them all.
JoeV
Dough Boy
Re: What are you baking today?
BTW, how did the cranberry/apple pie turn out? It sounds delicious. I'll have to look you up and let you feed me the next time I come West to fish the North Umpqua. I promise to never criticize, condemn or complain about whatever you put on the table (as long as it's not okra...yuk!). Hell, I'll even eat roadkill if it's fresh hit.
...and just how many of your critics spent as much time in the kitchen as you did? My bet is none of them. Next time tell them when they pay for the meal they can criticize. Until then....well, you know.
BTW, how did the cranberry/apple pie turn out? It sounds delicious. I'll have to look you up and let you feed me the next time I come West to fish the North Umpqua. I promise to never criticize, condemn or complain about whatever you put on the table (as long as it's not okra...yuk!). Hell, I'll even eat roadkill if it's fresh hit.
Mr. Green Jeans
New member
Re: What are you baking today?
Oh!, once the dust settled (and they tasted my pie) the reaction was a mute point. But, it does raise the issue Vera mentioned: don't screw with the Thanksgiving menu
Oh!, once the dust settled (and they tasted my pie) the reaction was a mute point. But, it does raise the issue Vera mentioned: don't screw with the Thanksgiving menu
JoeV
Dough Boy
Re: What are you baking today?
Alright, it took me a couple of days to back you up, but here are mine from today, along with two batches of sweet corn bread (sorry, Mama). I'm taking all this to a holiday party tonight.I made sticky buns this morning.
I'd show ya but the 'puter isn't liking the camera these days.
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