What are we eating 10/4/10?

i'd of gotten a few cuts of pizza, there, SS, & say 2 the girls, awwwwwwwwwwww, my phone was crackling, though although i got that yins were gonna make dinner. there's leftovers & & that in there, nuke those, i suppose. i'm getting a few draftsw/ these guys fom 'ye 'ol workplace, so i'll be in about 2:45 or so, 'luv ya!'
 
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Pasta Salad – Marinated B/S chicken breast, broccoli, mushroom caps, green onions, black olives, stuffed green olives and small pasta shells; dressed with EVOO, flaxseed oil, red wine vinegar, sea salt, ground black pepper, ground red pepper flakes, garlic & onion powders, thyme & rosemary.
I like to make this the night before so it has time to chill well and the flavors can meld.


pasta_salad_100410_P1060412.JPG
 
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mhend said:
If it tastes like chicken, I'll just have chicken. :lol: But, I would be tempted if it were served up like that. It looks beautiful. Good job, Keltin!
Click to expand...

Got a point there......but there ain't many chickens in the swamps! :yum:
 
Hey Keltin, was the gator chewy? How do you think the long cooking time affected the texture of the gator? Would you use it again in your gumbo?
 
The Gator was incredibly tender. As easy to chew as the sausage, with a very nice flavor. Yeah, I'd definitely use gator again for gumbo. It tastes very good and goes well in this type of recipe.
 
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