Welcome to Net Cooking Talk

Re: Well hey

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Welcome to the JUNGLE!!;)
 
Re: hello BBQ Queen

Thanks for the warm welcome. I'm not much of a poster (kind of shy lurker, I guess...), but started wondering what ideas people are sharing. This thing I posted on has just got me going, I guess.
Who else is interested in BBQ (as in wood fire, not sauce) and doing funny things to food? I used to be into various kinds of yogurt--had an interesting Baltic culture that made a viscous yogurt--wild. I also used to make Japanese-style pickles--cucumber or Napa cabbage salted and pressed under the weight of a big rock. I guess I like the time lapse/umami thing when it comes to playing with food.
(I'm also kind of long-winded... sorry:oops:)
 
Re: hello BBQ Queen

Welcome, BBQ Queen! Don't be shy .... just jump in and enjoy the forum!

Lee
 
Re: hello BBQ Queen

Hi, BBQ Queen! We're so glad you're here! There are lots of grill masters here - you'll fit right in!

Also, we love long-winded people! (Only we think of it as having a lot to say.:smile::smile::smile:)
 
Re: hello BBQ Queen

Welcome aboard BBQ Queen. Enjoy yourself. I'm glad you're here because the male BBQers need some competition.
 
Re: Happy Birthday YT!!!!!

Sorry YT, i have no idea what i was thinking... must have read wrong... But i hope you had a really wonderful Birthday. :dancing::dancing::happybday1::happybday1::dancing::dancing:
 
Re: Happy Birthday YT!!!!!

Sorry to be late...how about you just keep on celebrating?
 

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Re: Happy Birthday YT!!!!!

+1. Sorry but I do wish you a year filled with happiness, health and success in all your endeavors.
 
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