TGIFriday, 5/6/2011, Whats on the menu today?
- Thread starter lilbopeep
- Start date
Carolina Cooking
New member
well on my menu for the day, I will say I am pretty sure I am in big trouble. 
Going to DR this morning. I have been eating all the wrong food & not watching my portion control. My Aic will be off the chart.
Peep is there a chat area on here? I saw one but no one one is posting anything.
Dinner might be celery stick with the 2T of PB I am allowed
Going to DR this morning. I have been eating all the wrong food & not watching my portion control. My Aic will be off the chart.
Peep is there a chat area on here? I saw one but no one one is posting anything.
Dinner might be celery stick with the 2T of PB I am allowed
oh, i'm so sleepy dinnner is nary a burden to be contended w/ until wayyy later on tonite.
made a butter-browned piece of tilapia for brekkie.
now i'm returning to my peaceful state of slumber & hiding beneath my comfortor for as many hours as is feasible.
nite! (morning?!)
made a butter-browned piece of tilapia for brekkie.
now i'm returning to my peaceful state of slumber & hiding beneath my comfortor for as many hours as is feasible.
nite! (morning?!)
Well, I'm not Peepers but we do have a chat forum. It's located Here. Feel free to jump in on any ongoing conversations or there is a thread starter button at the top left of the forum where you can start a conversation on any topic you'd like. Make yourself at home. We don't have a lot of strict rules here...we're a bunch of easy going folks. If something accidentally gets posted in the wrong place, one of the mods will just move it, it's not a big deal. You're gonna find this forum is the most welcoming and friendly cooking forum that can be found anywhere.
YES Barb there is a chat forum!! LOL As a matter of fact I started a "Good day" thread come visit. Click here >> Good Day Everyone!!well on my menu for the day, I will say I am pretty sure I am in big trouble.
Going to DR this morning. I have been eating all the wrong food & not watching my portion control. My Aic will be off the chart.
Peep is there a chat area on here? I saw one but no one one is posting anything.
Dinner might be celery stick with the 2T of PB I am allowed
Well I picked up a 9/lb boneless pork loin total cost $18.00. So I will cut that into about 6 (4 person) meals and vac seal. I am thinking for tonight - thin pork cutlets pounded, breaded and fried. Probably mashed taters and carrots (maybe peas also).
Carolina Cooking
New member
It says I don't have access to that page.
Go to your User CP, on the left you will see "Networking", under that, click on "Group Memberships" click on the groups that you want to belong to.
OH MAMA!! You got all the answers!! LOL
Dinner plans may change again. DD wants pancakes/waffles.
K
Kimchee
Guest
Had Nachos last night....
darn the bad luck, so much leftover that we are having them again tonight.
It was spooky... we just sat down to fill our pieholes with NACHOS... and a commercial
came on:
"IT IS OK IF YOU WANT TO HAVE AN APPETIZER AS YOUR MAIN MEAL......"
kid you not. Big Business Brother is watching us!!!!!!!
darn the bad luck, so much leftover that we are having them again tonight.
It was spooky... we just sat down to fill our pieholes with NACHOS... and a commercial
came on:
"IT IS OK IF YOU WANT TO HAVE AN APPETIZER AS YOUR MAIN MEAL......"
kid you not. Big Business Brother is watching us!!!!!!!
cookingirl
New member
supper tonight--after a rough week is cheese, crackers, grapes, glass (or 2) of pinoit noir!
Guts
New member
going on the diet today, making a pizza and getting ready to watch the NASCAR race.
mama that sure does look good even though I'm not a big ground beef fan. What's on the salad? That looks like those dried onions that come in a can that you use on green bean casserole.also, if you don't mind what seasoning did you put on your fries.
mama that sure does look good even though I'm not a big ground beef fan. What's on the salad? That looks like those dried onions that come in a can that you use on green bean casserole.also, if you don't mind what seasoning did you put on your fries.
OH MY LORD!! GIMME!! Damn that looks fantastic!! Great picture Mama!!
SilverSage
Resident Crone
Guts
New member
thanks mama old Bay seasoning and potato flakes and a pinch of cayenne Parmesan cheese. sounds good to me. I think French fried onion was just a lucky guess on my part, but sounds good. I'll have to try it sometime.
Tonight's pie was sausage, onion, red bell pepper and sun dried tomatoes (that is what is burnt on the top of the pie.) made with a sourdough skin. This is my first pizza in a long time been dieting, and I might go all the way have ice cream with a hot caramel topping for dessert.
Tonight's pie was sausage, onion, red bell pepper and sun dried tomatoes (that is what is burnt on the top of the pie.) made with a sourdough skin. This is my first pizza in a long time been dieting, and I might go all the way have ice cream with a hot caramel topping for dessert.
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Mama - love those sloppy joe's and the taters look awesome! Peeps - those eggs look perfect and your chicken thigh look delicious SS. Guts and Nancy - your dinners look wonderful too! That pizza is calling to me!
We grilled ribeyes tonight with buttered egg noodles with mushrooms, peas and parmesean cheese (from the Green can.)
We grilled ribeyes tonight with buttered egg noodles with mushrooms, peas and parmesean cheese (from the Green can.)
Carolina Cooking
New member
all this food is sooooooo great..
that pizza crust caught my eye.. Homemade??? Nice & crispy & full of air holes .. just like I like it.
My grocery shopping list is getting longer by the minute.
Oh & count me in on the Green Can
$22 . lb for the other stuff is not in my budget..
that pizza crust caught my eye.. Homemade??? Nice & crispy & full of air holes .. just like I like it.
My grocery shopping list is getting longer by the minute.
Oh & count me in on the Green Can
$22 . lb for the other stuff is not in my budget..
Everything looks amazing!
Carolina Cooking
New member
Mama
I copied your breadmachine bread recipes yesterday .. I'll be getting my groove on making bread this week end..
I have a huge fondness for my machine.
I copied your breadmachine bread recipes yesterday .. I'll be getting my groove on making bread this week end..
I have a huge fondness for my machine.
Great! I hope you like them. Our resident bread expert is JoeV. He doesn't use a bread machine though, he uses a KA mixer. His breads are amazing. He's posted bunches of pictures in the "what are you baking today" thread. You ought to check them out when you have time.