Blues Man
New member
Wow - I love wings and taters! What is the seasoning on the wedges? Just black pepper?
TGIF Deener
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Blues Man
New member
I think I can eat them every day. If you get creative, there is an endless choice of sauces.
Blues Man
New member
Nice! The steaks look perfect.
Dinner:
Fried cauliflower
Fried potatoes, onions and green bell pepper
Broiled porterhouse steak
Dinner is served
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chowhound
New member
It's funny, I'll pull out five spices to season my wings, but my wedges only see McCormick's Montreal Steak seasoning.
And thanks!
lilbopeep
🌹 Still trying to get it right.
thank you. your dinner looks yummy is that cheese sauce?
Blues Man
New member
Well - you can't leave me hanging on the wing seasonings like that!!! Is that five spice or five different spices?
It's funny, I'll pull out five spices to season my wings, but my wedges only see McCormick's Montreal Steak seasoning.
And thanks!
buzzard767
golfaknifeaholic
Well crapola. I took a very good pic of dinner and when editing it I lost the original content and it has gone to the hard drive's never land.
Anyway, it was steamed broccoli, buttered rice, and dry brined reverse seared rib eye with toasted garlic chips. I must cook this at least once every week or two - for good reason.
Anyway, it was steamed broccoli, buttered rice, and dry brined reverse seared rib eye with toasted garlic chips. I must cook this at least once every week or two - for good reason.
lilbopeep
🌹 Still trying to get it right.
It's funny, I'll pull out five spices to season my wings, but my wedges only see McCormick's Montreal Steak seasoning.
And thanks!
i used montreal steak seasoning GRINDER on my steaks. i think the grinder tastes fresher than the shake bottle.
thank you my family loves fried cauliflower. i usually only make it when i bread chicken or veal cutlets to use up the breading stuff. but i just felt like having it with my steaks tonight.
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lilbopeep
🌹 Still trying to get it right.
well hell!! maybe do a search of of your hard drive looking in all folders and also hidden folders? i want to see.
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buzzard767
golfaknifeaholic
It's frickn' gone. The touch pad on my laptop works in strange ways. Anyway, dinner was delightful.
buzzard767
golfaknifeaholic
I'ma drooling on my shirt looking at that stuffed burger. Thanks for the pictures, um, I think. lol
lilbopeep
🌹 Still trying to get it right.
bib?
buzzard767
golfaknifeaholic
homecook
New member
It turned out really good...........I dripped while eating it. lol
buzzard767
golfaknifeaholic
Ummmmmmm, silently thinking..........no comment...............
So were you using a napkin?
homecook
New member
lilbopeep
🌹 Still trying to get it right.
bad boy!!
buzzard767
golfaknifeaholic
I can't say it or I would be banned.......
homecook
New member
And I won't answer or I would be banned!
buzzard767
golfaknifeaholic
MMmmmmm. A band of banned. This could be a great new although controvercial web site. Might be worth billions - the next twitter, facebook, et all.....
homecook
New member
You just never know....you should market it and get in on the ground floor........
buzzard767
golfaknifeaholic
No thanks, Darlin'. I'll let Doc do it. Of course there would be a guidance fee involved.
lilbopeep
🌹 Still trying to get it right.
ut oh she wants to ground you!!
buzzard767
golfaknifeaholic
This is a cooking forum and I will not be ground. Chopped, sliced, minced, or pounded, but never ground.
Ground sounds dirty to me.
Ground sounds dirty to me.