STRAWBERRY RHUBARB CRUMBLE

Ol-blue

New member
Serve this with some Vanilla Ice Cream or Cool Whip if desired.
Enjoy! Debbie

STRAWBERRY RHUBARB CRUMBLE

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TOPPING
3/4 cup(s) FLOUR
1 cup(s) SUGAR
1/2 teaspoon(s) CINNAMON
SALT; Pinch.
1/2 cup(s) BUTTER

FILLING
2 cup(s) RHUBARB; Chopped Into 1 Inch Pieces.
1 container(s) (16 ounces) STRAWBERRIES; Hulled, Quartered.
JUICE OF ONE LEMON; Medium.
1/2 cup(s) SUGAR
1/2 cup(s) FLOUR
SALT; Pinch.
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Toss rhubarb, strawberries, lemon juice, sugar, flour and pinch of salt in a 9-inch deep-dish pie plate.
In a medium mixing bowl combine flour, sugar, cinnamon, and salt and mix well.
Cut in butter until mixture is crumbly.
Sprinkle mixture over rhubarb mixture.
Bake at 375 degrees for 50 to 55 minutes to until topping is a nice golden brown color.
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lilylove

Active member
I'm on a diet.
I'm on a diet.
I repeat...I'm on a diet...

but... poor hubby is sick, he needs a treat. :)

I have strawberries and rhubarb frozen from last summer in the freezer.
And vanilla ice cream too!!!!
 

Johnny West

Well-known member
This looks great and wish I had some strawberries. I'll add a couple of apples to the one I'm going to make. It's will be a crisp but aren't they all the same?

I'll use this recipe today. My rhubarb is about done and want to use some of it before it's done for the year.

http://www.tasteofhome.com/recipes/rhubarb-crisp

I had an ol Lab and his name was Blue. He was the best Lab I've had and miss him.
 

Johnny West

Well-known member
I ended up using 9 cups of rhubarb so it's a triple batch - didn't add the apples as I want to make that apple cake, not that I couldn't get more today. It sure smells good.
 

Johnny West

Well-known member
Just out of the oven.... I'll run to the store now for some things for dinner and will get some good vanilla ice cream to go with the crisp. A plated picture will be provided tonight. :heart:

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QSis

Grill Master
Staff member
Gold Site Supporter
That dish is making my mouth water, Johnny!

I miss Ol' Blue! Her recipes were easy, but delicious!

Lee

P.S. My cat's name is Blue.
 

Johnny West

Well-known member
I made the first rhubarb crisp of the year and will take it to school tomorrow to share with the three paras I work with.
 

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