Shish Kebob


Grill Master
Staff member
Gold Site Supporter
I snagged a boneless chunk of lamb on sale so I grabbed it. Had to trim lots of fat, sinew and silver skin, but it was worth it.

Diced it and marinated it in Magnificent Marinade which truly is magnificent.

Nuked some cut up vegs for a few minutes and threaded them on skewers.

Threaded the meat on separate skewers.

Grilled all and served with a choice of white rice or pita. Next time I'll have to remember to take a photo of the nicely grilled MEAT!

One of my family's favorite meals - great memories of childhood!



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Johnny West

Well-known member
That is a great buy! I was looking at lamb today to make a biriani but it was to pricey. I'll use chicken.