Shish Kebob

QSis

Grill Master
Staff member
Gold Site Supporter
I snagged a boneless chunk of lamb on sale so I grabbed it. Had to trim lots of fat, sinew and silver skin, but it was worth it.

Diced it and marinated it in Magnificent Marinade http://www.netcookingtalk.com/forums/showthread.php?p=304706#post304706 which truly is magnificent.

Nuked some cut up vegs for a few minutes and threaded them on skewers.

Threaded the meat on separate skewers.

Grilled all and served with a choice of white rice or pita. Next time I'll have to remember to take a photo of the nicely grilled MEAT!

One of my family's favorite meals - great memories of childhood!

Lee
 

Attachments

  • Lamb 1 packaged.JPG
    Lamb 1 packaged.JPG
    146.6 KB · Views: 47
  • Lamb 2 unpackaged.JPG
    Lamb 2 unpackaged.JPG
    118.4 KB · Views: 50
  • Lamb 3 marinating.JPG
    Lamb 3 marinating.JPG
    99.4 KB · Views: 51
  • Lamb 4 on skewers.JPG
    Lamb 4 on skewers.JPG
    134.9 KB · Views: 49
  • Lamb 5 vegetable skewers.JPG
    Lamb 5 vegetable skewers.JPG
    91.9 KB · Views: 48
  • Lamb 6 cooked vegs,.JPG
    Lamb 6 cooked vegs,.JPG
    124.8 KB · Views: 48

Johnny West

Well-known member
That is a great buy! I was looking at lamb today to make a biriani but it was to pricey. I'll use chicken.
 
Top