Saturday, 1/15/2011, Whats cooking?
- Thread starter lilbopeep
- Start date
I have no idea and probably won't until sometime after the sun comes up.
It's going up on 3am here lol
Lemme see... either my beef and veg soup, just so you all can see what it looks like, or the shrimp thing for Cuba, or.. I might just use the remains of the rotisserie chick and have a sandwich and mac and cheese.
Got 3 days off and I am so looking forward to cooking.
Oh and yeah, I feel ok.
Seems the bad bug threat is turning out to be a case of the classic simple cold virus.
Sniffles and the throat scratch, no temp.
Back to the 3rd hot toddy.
Lemme see... either my beef and veg soup, just so you all can see what it looks like, or the shrimp thing for Cuba, or.. I might just use the remains of the rotisserie chick and have a sandwich and mac and cheese.
Got 3 days off and I am so looking forward to cooking.
Oh and yeah, I feel ok.
Seems the bad bug threat is turning out to be a case of the classic simple cold virus.
Sniffles and the throat scratch, no temp.
Back to the 3rd hot toddy.
luvs
'lil Chef
great that illness has eluded 'ya, lollie!~
as 4 dinner, may well be meatloaf; though i'm considering a chix burger, too. veggies. i have stale french loaf 2 be made into crumbs & many eggs, so i'll figure this evening~ a poached egg w/ either of them; (though i may fry that. i make those very often, though). i'll snooze on that one. i have yet 2 ingest food 4 this friday 'cept 4 candy & a bottle of ensure as i was zonked until 4:30-ish!
as 4 dinner, may well be meatloaf; though i'm considering a chix burger, too. veggies. i have stale french loaf 2 be made into crumbs & many eggs, so i'll figure this evening~ a poached egg w/ either of them; (though i may fry that. i make those very often, though). i'll snooze on that one. i have yet 2 ingest food 4 this friday 'cept 4 candy & a bottle of ensure as i was zonked until 4:30-ish!
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lilbopeep
🌹 Still trying to get it right.
Glad ya "only" have a cold but they aren't any fun either. I hate having to cook without being able to smell or taste. Especially when I make a pot of chicken soup!! I can't tell if it's yummy or not!! LOLIt's going up on 3am here lol
Lemme see... either my beef and veg soup, just so you all can see what it looks like, or the shrimp thing for Cuba, or.. I might just use the remains of the rotisserie chick and have a sandwich and mac and cheese.
Got 3 days off and I am so looking forward to cooking.
Oh and yeah, I feel ok.
Seems the bad bug threat is turning out to be a case of the classic simple cold virus.
Sniffles and the throat scratch, no temp.
Back to the 3rd hot toddy.
I am hoping by the time I get around to cooking whatever tomorrow, I'll be able to smell and taste it.
If not, I'll eat it anyway.
lilbopeep
🌹 Still trying to get it right.
WHOOOOOOOOO HOOOOOOOOOO!! Showcase time!! I can't wait to see your wonderful creation cooksie!
I've decided I should use up the rest of my store bought chickie, so I'll make a big sandwich using shredded rotisserie chicken, jack cheese, bacon,onion and mayo on a King's Hawaiian sandwich roll.
May have tomato soup with it.
May have tomato soup with it.
Your dinner looks yummy, Peeps!
I took a break from packing and organizing and finally cooked a real dinner. We had shrimp and sausage filé gumbo. This was DH's plate. He likes less of the "soup" part and more of the meat and rice parts. Mine had lots of the soup part, but I didn't get a photo of that one.
I took a break from packing and organizing and finally cooked a real dinner. We had shrimp and sausage filé gumbo. This was DH's plate. He likes less of the "soup" part and more of the meat and rice parts. Mine had lots of the soup part, but I didn't get a photo of that one.
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Simple din din here.
Soup and sandwich..
Soup and sandwich..
Peeps, that sure looked like it was full of flavour to me. 
Mmmmmmmmmm Mhend! Nice!
Mmmmmmmmmm Mhend! Nice!
Thanks Peeps, I should have had a grilled cheese.
That sannie was too much, but it was good.
That sannie was too much, but it was good.
Thanks, Peeps, I'm not a shrimp person either. I love the taste, but hate the texture. I pick all the shrimp out of mine. LOL. The sausage is just a smoked sausage from a producer in South Alabama that the Publix in my neighborhood sells. I think it's called Conecuh Smoked Sausage. It has a ton of hickory smoke flavor, but not too much. It's my favorite.
Thanks Sass! Your dinner looks delicious too. That soup and sandwich looks perfect.
Thanks M
dansdiamond
Food Sound Eng.
Snowday w/ DD! Great Day in the Sierra's.
On the way home we have a favorite Taco Stand.
Myself, I think they make the best Shredded Beef Burrito
In the world. If you all around Sacramento. TOMBOYS! YUM.
HERE IS CRYSTAL MY dd.
On the way home we have a favorite Taco Stand.
Myself, I think they make the best Shredded Beef Burrito
In the world. If you all around Sacramento. TOMBOYS! YUM.
HERE IS CRYSTAL MY dd.
dansdiamond
Food Sound Eng.
Mhend- It was close, but your dinner tonight has my vote over Peeps breakfast. ( It really looks great. Good Job)Your dinner looks yummy, Peeps!
I took a break from packing and organizing and finally cooked a real dinner. We had shrimp and sausage filé gumbo. This was DH's plate. He likes less of the "soup" part and more of the meat and rice parts. Mine had lots of the soup part, but I didn't get a photo of that one.
View attachment 9957
lilbopeep
🌹 Still trying to get it right.
Did you see my dinner? LOL But I agree Mary's gumbo looks awesome!!
Your girl is a beautiful young woman Dan!!
dansdiamond
Food Sound Eng.
LOL-Peeps your dinner was beautiful, but I sure could not of made a joke about that!
Crystal is a senior in HS this year, but takes a couple classes at the college I go to also (Music Major)
I bought her Contacts, but she still likes the nerdy look from her glasses.
lilbopeep
🌹 Still trying to get it right.
Cooksie
Well-known member
Your dinner looks yummy, Peeps!
I took a break from packing and organizing and finally cooked a real dinner. We had shrimp and sausage filé gumbo. This was DH's plate. He likes less of the "soup" part and more of the meat and rice parts. Mine had lots of the soup part, but I didn't get a photo of that one.
View attachment 9957
Oh My! I'm a gumbo lover...any type, any time...this looks fabulous.
buckytom
Grill Master
no cooking last night. we went out for korean bbq at so moonan jip in palisades park, nj.
the three of us shared bulgogi (marinated beef) and saewoo gui (marinated shrimp), eel hand rolls, and of course banchan.
this was the first time that we've ever eaten there that the food and service wasn't top notch. the eel hand rolls were mostly avocado with a small piece of burnt eel (resembling salmon skin but not as good) within it. at $7 a pop, i wasn't happy.
and the waitresses, who normally appear jacked up on speed they work so hard, didn't replace any of the banchan until we had to wait and then ask twice.
ieverything else was still so good, though, that they got a %15 tip. you know a place is good that relatively poor service still gets a good tip.
the three of us shared bulgogi (marinated beef) and saewoo gui (marinated shrimp), eel hand rolls, and of course banchan.
this was the first time that we've ever eaten there that the food and service wasn't top notch. the eel hand rolls were mostly avocado with a small piece of burnt eel (resembling salmon skin but not as good) within it. at $7 a pop, i wasn't happy.
and the waitresses, who normally appear jacked up on speed they work so hard, didn't replace any of the banchan until we had to wait and then ask twice.
ieverything else was still so good, though, that they got a %15 tip. you know a place is good that relatively poor service still gets a good tip.
