LastManStanding
Well-known member
My aunt cooked this curry a week or so ago. A lot of ground chilli pepper but it was tasty. Also they overcook it but it's meant to be like that.
Sardines. I love them canned but never had an opportunity for fresh. I understand they are a small herring.
I would consider it an honor to knock down a couple of tins of sardines with him. I love them with mustard or oil; the hot sauce, not so much. Now I know what lunch will be.John, I wish you were here to share a can with my father. He loves them, but can't find anyone to join him. Saltines and mayo.
Lee