Salade Nicoise

Johnny West

Well-known member
The green beans this year have been horrible - I ate a few and threw the rest in the compost. I'm glad I didn't pay a lot for them.

Tonight's dressing was excellent -: 1/4 cup white wine vinegar, 1 tablespoon dry thyme, 1/2 tsp salt, 2 Tbs Dijon mustard, 2 Tbs finely chopped red onion, and 3/4 cup extra virgin olive oil. I drizzled the oil in while whipping the crap out of it. I then let it rest in the refer for over an hour.
 

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QSis

Grill Master
Staff member
Gold Site Supporter
Unseasonably hot weather in Boston and I had everything for this except for the olives. However, I had a jar of tapenade that I'd bought at a festival this summer.

Spectacular!

Here's tonight's photo. :wink:

Lee
 

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lilbopeep

🌹 Still trying to get it right.
Site Supporter
Planning on making this within a few days. I bought everything but it depends on how I am feeling.
 

lilbopeep

🌹 Still trying to get it right.
Site Supporter
Salade Nicoise

I added anchovies and a salami wrapped mozzarella stick.

salade_nicoise_042918_IMG_4089.JPG
 

QSis

Grill Master
Staff member
Gold Site Supporter
Another summer favorite that I wanted to have before the season ended.

It's SO good!

Lee
 

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