Roving Apron Thread part III

UncleRalph said:
I'm sorry I was not around and missed it. I didn't get any emails saying I had a PM here, and obviously, I haven't been around. Had some medical stuff that I was dealing with, hadn't been too active online, but got my PM's now, and again, sorry I flopped out and was MIA, I wish my notifications were working here.
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Notifications were turned off on your account UR. I turned them on. You should be notified of this post and of any PM"s you get from here on out. Let me know if you do NOT get the notification about this thread ...that would indicate that we might not have your most recent email address.
 
made food fer the apron thread.1~the ingredients fer my sorta combo of beef brachiole & roulades
2~ingretients 4 the sauce/salad
3~the beef stuffed w/ mozzarella, provolne, a chiffonade of fresh basil, campart vine-ripened tomato slices & seasonings
4~bundled & tied, & dredging 'em
5~sliced w/ whole wheat spinach pasta
6~a closer pic of the beef
blake isn't here, so apron pix'll hafta be posted when he or a pal visits.
 

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luvs said:
made food fer the apron thread.1~the ingredients fer my sorta combo of beef brachiole & roulades
2~ingretients 4 the sauce/salad
3~the beef stuffed w/ mozzarella, provolne, a chiffonade of fresh basil, campart vine-ripened tomato slices & seasonings
4~bundled & tied, & dredging 'em
5~sliced w/ whole wheat spinach pasta
6~a closer pic of the beef
blake isn't here, so apron pix'll hafta be posted when he or a pal visits.
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VERY NICE!!

I make mine with completely different filling (basic filling learned from mom and aunts). I will have to try it this way soon. Thank you for the pics. Please post the steps/recipe luvs. YUM! I LOVE spinach pasta and fresh basil rules.
 
well, TY, peepz~ i also put the thinnest slices of proscuitto & shaved a few curls of parm.-reggiano onto the beef.
 
thanx, mama. i combined various ingredients from quite a few recipes. i can send u estimates.
TY, too, doc. (btw, i put that i'd have blake or a pal take a pic of me in the apron. musta not sent the msg.)

i could take a pic of the apron myself.
jus' needed to get dinner cooked & the apron sent on. wait, i put that in the last line.
 
Feel free to post it here in this thread with the pics. If fits. :thumb:
 
luv's roving apron #3 recipe-

-skillet steaks (1-2 per person- see pic)
-proscuitto (sliced as thinly as the deli can slice)
-provolone (thinly sliced)
-mozzarella (also sliced thin)
-parmigiano-reggiano
-vine-ripened campart tomato (1 per roll)
-fresh basil a/n
-granulated garlic
-sage
-freshly craked black pepper
-flour

*butcher's twine, pre-soaked in h2o
--------------------------------------------------------------
(leave a border on the steaks & leave room @ 1 end to keep filling in.)

season the beef w/ garlic, sage, & pepper. place a proscuitto slice onto center of ea./ steak. halve the cheese slices & place 2 halves onto each piece of beef.
layer several basil leaves, & roll tightly into a cylinder. slice into ribbons. sprinkle over cheeses.
using a veggie peeler, shave parmigiano-reggiano curls over the other ingredients.
fold sides of meat over. tuck the end nearest u in, & roll into a tight bundle. tuck sides of meat into filling. tie using the twine.
dredge in flour (may season the flour). shake excess away.
meanwhile pre-heat canola oil, & brown meat.
drain & allow to rest fer a few minutes, remove twine, & slice.

tomato sauce--
-1 bottle cento crushed tomato
-granulated garlic/onion/sage/oregano
--------------------------------------------------------
simmer gently, stirring occasionally.
serve over beef/pasta. i used hodgeson mills whole wheat spinach pasta.
grate parm.-reggiano over pasta & garnish w/ fresh basil.

:whistling:i jus' made half my food slide from my freezer to get a pic of that steak.:yum:
 

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finally~ my guy (a.k.a. my photographer) took apron pix. i'll send the apron now, finally!
 

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Good pics Luvs. :thumb: The apron is filling up with sigs. I do hope you signed it a 2nd time, and date your sig if you will please.

Who else would like the apron one more time. I would like to fill it up with sigs, and if no new members are ready to give it a try any member can step up for a 2nd turn with the NCT Apron. Lets keep it rolling a while longer.
 
apron's tidily folded & waitin'. (p.s.- I signed the apron, again, doc:encore:) although, have not yet sent it. i was waiting to send it to another nct cook, or to u.
i fergot to buy an envelope to mail the apron in while getting groceries, earlier.
i'll get one when i know whom to send it to.
 
YAY- I'm here AND-
I already have the
Roving Apron.
I'll send it out Friday, Saturday at the latest.
(finals this week).
:)
To whom will I send it to ?
 
Good luck with the finals Dan. You can do it!!!!!!! :thumb:

I'll look through the list but as of now I'm not sure who you will send it to.
Anyone wanting a 2nd shot at this jump right in.
If no takers then you will end up sending it to me Dan.
No rush. We can talk after your finals.
 
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