Rouladen

[Johnny West]

It’s not my best presentation but then the meat quality was not what I require and am out of my home made dill pickles.
Salde, red kraut, and boiled potatoes will be the sides.

 

[QSis]

Beautiful photos! My mouth was watering from the first picture of beef rolled around pickles!

Lee

 

[Johnny West]

It was all good...

 

[Johnny West]

We will be making this for Sunday dinner.

 

[QSis]

Wonderful! What is the cut of beef? Flank?

Lee

 

[Johnny West]

Wonderful! What is the cut of beef? Flank?

Lee

top round sliced thin is the traditional cut of beef used for rouladen

 

[Johnny West]

We went to the shops (commissary, ClassVI, German Market, and Total Wine)today to get a few items for the weekend. I’m set with German bier and wine.

 

[Johnny West]

Today’s rouladen is ready for the oven.

 

[QSis]

That looks spectacular, John! Just imagining biting into a roll with that pickle is making me drool!

Lee

 

[Johnny West]

That looks spectacular, John! Just imagining biting into a roll with that pickle is making me drool!

Lee

They are easy to make. Finding a butcher to slice the roast may be the hardest part.

 

[Johnny West]

It came out pretty good despite a few absent minded issues. The gravy was made with some German gravy packets and the dill pickle juice and was quite tasty. The cucumber salade was just like I remember from Germany. She used very little Mayo and no sugar.

 

[Johnny West]

Dessert...

 

[Johnny West]

Nancy made it today using bulgogi meat. No one cuts rouladen meat anymore.

 

[Johnny West]

She took an emersion blender and made a sauce. The potato salad was made with small white and red potatoes fried in bacon grease, bacon, and French and German mustard.

 

[QSis]

She took an emersion blender and made a sauce. The potato salad was made with small white and red potatoes fried in bacon grease, bacon, and French and German mustard.

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What's inside the rolls besides pickles? Onions?

Lee

 

[Johnny West]

What's inside the rolls besides pickles? Onions?

Lee

The inside has bacon, pickle, chopped onion, and German mustard. Usually I put a carrot spear in it but this recipe didn't call for it. The way I was taught was to use carrot, pickle, and yellow mustard.

 

[Johnny West]

This is the recipe she used.

Authentic German Rouladen Recipe

One of Germany's most beloved dishes, this authentic German Rouladen recipe is the ultimate expression of Germany's most delicious foods!

www.daringgourmet.com

 

[Rinku]

Great Photos