Ribeye

Johnny West · May 1, 2023

And the wine was a 14 Hands Grenache… very good….

Johnny West · May 16, 2023

Matt went to Walmart and bought steaks; two sirloin, two fillet mignon, three NY Strips, and a tomahawk, all totaled came in at $90. He fixed dinner and we got our steak fix. He made the creamed spinach which was fantastic.

Johnny West · May 16, 2023

QSis · May 16, 2023

Damn good price for all that!

Lee

Johnny West · May 16, 2023

QSis said:
Damn good price for all that!

Lee

It was!

Ironman · May 16, 2023

Johnny West said:
Matt went to Walmart and bought steaks; two sirloin, two fillet mignon, three NY Strips, and a tomahawk, all totaled came in at $90. He fixed dinner and we got our steak fix. He made the creamed spinach which was fantastic.

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Nice. Does Matt have a trick for making Walmart steaks taste good? Or is it good quality? I don’t shop at Walmart usually.

Johnny West · May 16, 2023

Ironman said:
Nice. Does Matt have a trick for making Walmart steaks taste good? Or is it good quality? I don’t shop at Walmart usually.

I dunno? These were Angus choice steaks, were tender, and tasted great. He dusted with a bit of garlic and onion powder then pan fried. His first job in New York City was a line cook at Tribeca Grill cooking steaks. He worked into being a sous chef and transferred to Harbor View Hotel (Jaws fame) in Edgartown as sous chef.

Anyway, beef out west is generally excellent.

Johnny West · May 27, 2023

Johnny West said:
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I grilled the other two ribeyes that came in that Costco pack. Mine was perfect and sent the other home with Peter for Meg who had to work. The two fillet mignons were to rare for Ann and Nancy and I butterflied Ann’s. I’m about done grilling for them.