Rey Carbon

Johnny West

Well-known member
Andy picked this new place to try last night. It recently opened and they have some kinks to work out. The staff seemed overwhelmed but remained calm and were trying their best. We would go back but not any time soon.

My kabuton steak was good and served on a scalding hot granite stone which seems to be the in thing now. My oysters apply had a habenaro hot sauce that opened my sinuses. I ordered Vegetables Al Grille for a side and they were horrible - 50 cents worth of veg for $8.

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Had to look up kabuton. Evidently, it's a Wagyu (sp?) and looks all marble-y and delicious even raw!

Lee
 
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