Ingredients;
1-1/2 cups sifted all-purpose flour.
1/4 t. salt.
2 T. double-acting baking powder.
1/4 to 1/2 cup sugar.
1/4 cup softened butter.
1 egg.
1/3 cup milk.
1 t. vanilla extract.
Streusel Topping;
Ingredients;
6 T. softened butter.
1/2 cup sifted all-purpose flour.
1 cup light brown sugar, packed.
1/2 t. cinnamon.
1/2 t. nutmeg.
Directions;
Preheated oven to about 350 degrees. Grease or spray with cooking spray, an 8" or 9" cake pan, round or square.
in medium mixing bowl, cream butter with small portable eloectric mixer until almost opague. Add sugar gradually, and continue beating until mixture is light and fluffy.
Add egg, milk and vanilla extract. Continue beating. Gradually add sifted dry ingredients and beat until all ingredients are incorporated. Set aside.
Meanwhile, combine all ingredients in small mixing bowl for Streusel. Mash together with large spoon to incorporated all the ingredients.
Spread half of batter into prepared pan to the sides. Sprinkle half of streusel onto batter. Add remaining half of batter on top of streusel. Sprinkle remaining half of streusel on top of remaining batter.
Bake in oven for about 25 to 35 minutes or until toothpick inserted in center comes out dry. Remove from oven. Cool cake in pan. Remove from pan, if desired, and finish coooling on a cake rack. Enjoy!
1-1/2 cups sifted all-purpose flour.
1/4 t. salt.
2 T. double-acting baking powder.
1/4 to 1/2 cup sugar.
1/4 cup softened butter.
1 egg.
1/3 cup milk.
1 t. vanilla extract.
Streusel Topping;
Ingredients;
6 T. softened butter.
1/2 cup sifted all-purpose flour.
1 cup light brown sugar, packed.
1/2 t. cinnamon.
1/2 t. nutmeg.
Directions;
Preheated oven to about 350 degrees. Grease or spray with cooking spray, an 8" or 9" cake pan, round or square.
in medium mixing bowl, cream butter with small portable eloectric mixer until almost opague. Add sugar gradually, and continue beating until mixture is light and fluffy.
Add egg, milk and vanilla extract. Continue beating. Gradually add sifted dry ingredients and beat until all ingredients are incorporated. Set aside.
Meanwhile, combine all ingredients in small mixing bowl for Streusel. Mash together with large spoon to incorporated all the ingredients.
Spread half of batter into prepared pan to the sides. Sprinkle half of streusel onto batter. Add remaining half of batter on top of streusel. Sprinkle remaining half of streusel on top of remaining batter.
Bake in oven for about 25 to 35 minutes or until toothpick inserted in center comes out dry. Remove from oven. Cool cake in pan. Remove from pan, if desired, and finish coooling on a cake rack. Enjoy!
